- 1. SAVORY CHICKEN CANNELLONI
- Sauce: sauce garlic in ... until melted (set aside). Cannelloni, parboil shells according ... golden and bubbles (serve immediately).
Ingredients: 16 (bouillon .. cheese .. flour .. half .. onion .. shells ...)
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- 2. CHICKEN CANNELLONI
- For sauce, cook celery, ... 20 minutes. Place each chicken piece, boned side up, ... is melted. Makes 6 servings.
Ingredients: 16 (carrot .. celery .. cheese .. lengthwise .. mushrooms ...)
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- 3. CHICKEN CANNELLONI
- For sauce - in ... 20 minutes. Meanwhile, pound chicken breast with flat side ... 3 to 5 minutes more.
Ingredients: 16 (carrot .. celery .. cheese .. lengthwise .. mushrooms ...)
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- 4. CHICKEN CANNELLONI
- Pound chicken breasts flat. Sprinkle with ... saute in olive oil. Remove.
Ingredients: 12 (cheese .. flour .. mustard .. oil .. parsley .. tomatoes ...)
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- 5. CHICKEN CANNELLONI
- Entire dish takes 20 minutes. Pound chicken breasts thin. Spread breasts ... brown in olive oil; remove.
Ingredients: 8 (mustard .. oil .. slices .. spices .. split .. tomato ...)
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- 6. CHICKEN CANNELLONI
- In large saucepan cook ... hour. Meanwhile pound 6 chicken cutlets between 2 pieces ... pasta and salad. Serves 6.
Ingredients: 12 (basil .. carrot .. celery .. garlic .. mushrooms ...)
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- 7. CHICKEN CANNELLONI
- You can double the ... 20 minutes. 3 medium chicken breasts, pound between 2 ... mg. chol, 387 mg sodium.
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- 8. CHICKEN CANNELLONI
- Cook above ingredients in ... minutes. Split and pound chicken breasts to 3/4" thickness ... Low calorie, fat and cholesterol.
Ingredients: 6 (oil ...)
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- 9. CHICKEN CANNELLONI
- IN large saucepan heat ... bowl. Pound 3 medium chicken breasts between 2 pieces ... 5 minutes more. Serves 6.
Ingredients: 11 (carrots .. celery .. cheese .. garlic .. mushrooms ...)
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- 10. CHICKEN CANNELLONI
- Pound (4 to 6 ounce) boneless chicken breast until very thin. ... that my whole family loves!
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