|Chicken (Cooking with Style)|
|by Jane Hann|
Presenting a selection of recipes for this versatile bird prepared in innovative ways, this cookbook offers meals which are deceptively easy to co...
1 - 10 of 35 for chicken cannelloni
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Preheat oven to ... of butter. Add chicken breasts and fry ... roll. Place the cannelloni in either one ... for 30 minutes. Cut into 4 x 3-inch rectangles.
Sauce: sauce garlic ... melted (set aside). Cannelloni, parboil shells ... about 5 minutes or until sauce becomes golden and bubbles (serve immediately).
Pound (4 to 6 ounce) boneless chicken breast until very ... at 350 degrees for 1 hour. NOTE: This is a Weight Watcher recipe that my whole family loves!
In large saucepan ... Meanwhile pound 6 chicken cutlets between 2 ... Bake 15 minutes longer, 375 degrees. Serve with angel hair pasta and salad. Serves 6.
Cook above ingredients ... Split and pound chicken breasts to 3/4" ... to 5 minutes more. Makes 6 good sized servings. Low calorie, fat and cholesterol.
IN large saucepan ... Pound 3 medium chicken breasts between 2 ... cut into thin strips in a lattice design on top and bake 3 to 5 minutes more. Serves 6.
Pound chicken breasts flat. Sprinkle ... Spread with mustard. Put slices of cheese on and roll up. Salt, dredge in flour and saute in olive oil. Remove.
For sauce - ... minutes. Meanwhile, pound chicken breast with flat ... cheese, cut into thin strips in a lattice design on top. Bake 3 to 5 minutes more.
For sauce, cook ... minutes. Place each chicken piece, boned side ... Place atop. Bake about 3 minutes more or until cheese is melted. Makes 6 servings.
Entire dish takes 20 minutes. Pound chicken breasts thin. Spread ... breast and secure with toothpick. Roll in flour. Saute until brown in olive oil; remove.
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