1 - 10 of 203 for chicken canned gravy
Begin with hard ... added to giblet gravy - 3-4 only). ... until neck meat can be easily removed ... a simmer; cook until tender but not mushy. - Stewart
Coat the chicken breasts with egg ... cheese and brown gravy (in this order). ... being hot.) Salt and pepper to taste. Serves 4 (multiply for more people).
Cover chicken (cut up) with ... and mix with gravy in a separate ... on top, uncovered. Can be made the ... cover lightly with a sheet of Reynolds Wrap.)
Fry garlic in oil, add chicken to brown. Add ... Mix flour (or corn starch) with 1/4 cup water or additional broth. Stir in and let stand. Serve with rice.
Mix together vegetables, meat and gravy pour into pie ... with instant mashed potatoes. Sprinkle with grated cheese. Bake at 350 degrees for 30 minutes.
Butter sides and ... of broccoli. Crumble chicken up over stuffing. Pour gravy over chicken, smoothing ... top. Bake at 350 degrees for 40 to 45 minutes.
Mix together drained vegetables, drained chicken and gravy. Put in ... by spoonfuls over chicken. Then spread evenly. Bake at 375 degrees for 25 minutes.
Combine chicken, celery and ... with buttered bread cubes. Bake in 350 degree oven until done and bread crumbs are browned, about 1 hour. Yield 14 servings.
In medium size ... flour. Add milk, gravy, salt and ... noodles, then add chicken. Put mixture ... cheese with bread crumbs and bake for another 10 minutes.
Mix soup and gravy and add some of the broth. Put noodles in roaster and add chicken and soup mixture. Bake at 350 degrees for 1 1/2 to 2 hours.
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