|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
1 - 10 of 478 for chicken cacciatore
Chicken should be cut ... a spicier sauce, onion powder, garlic powder, and cayenne can be added as desired. Serve over wide egg noodles or other pasta.
Place sliced onions ... crock pot. Add chicken. Stir together ... Cook on low 7-9 hours or high 3-4 hours. Serve over pasta, with a salad on the side. .
In bowl, combine ... and pepper. Add chicken, one at ... medium-low heat. Sprinkle with basil right before serving. Quick, easy cacciatore with a bite!
1 chicken, cut in ... spaghetti or fettucine, with salad and garlic bread. For a variation you can cut the chicken into bite sized pieces before you start.
Finely chop the ... (low heat). Bake chicken in oven on ... pieces and stir into sauce. Cook pasta according to package directions. Recipe can be doubled.
Heat oil in skillet. Brown chicken on all sides. ... noodles according to package. Drain. Arrange chicken on noodles. Sprinkle cheese over all. Serves 4 to 6.
1. Split and bake chicken, and cut ... 3. Add the oregano the last few minutes of cooking to prevent it from becoming bitter, adjust seasoning if needed.
Brown chicken, onion and ... seasonings and green pepper. Bring to a full boil. Stir in rice. Cover, remove from heat. Let stand 5 minutes, stir before serving.
Cut chicken into 1 inch ... Bring to a boil; stir in rice. Cover and remove from heat. Let stand 10 minutes or until liquid is absorbed and rice is tender.
In large skillet ... olive oil. Brown chicken pieces; remove from ... consistency of catsup and chicken is done, 45-60 minutes. Remove bay leaves before serving.
top of page