|The Best Chicken Recipes|
|by The Editors of Cook's Illustrated|
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did.
1 - 10 of 178 for chicken cabbage soup
Boil the chicken breast until done, ... pan add chopped cabbage, celery, onion, ... broth. Add chicken. Cool slightly, and serve with well buttered toast.
Fry up the ... ready the sliced cabbage. Toss all ... 1-2 cans of chicken broth, depending on ... broth. When it is hot enough and tastes good, it's ready.
In Dutch oven ... 20 minutes. Add cabbage and potato; simmer, ... minutes. Add cooked chicken and garlic, simmer ... Serve with hot rolls, toast or crackers.
Put the onions, ... tomatoes, water and chicken broth in pot ... and then add cabbage and parsley and ... additional 15 minutes. Allow to cool and let flavor set.
Cook the chicken in 6 cups ... boil. Turn down heat and simmer for 30 minutes. Skin and bone chicken and add to soup. Serve with French bread. Serves 6.
Preheat oven to ... casserole dish, place cabbage, then onion, ... separate bowl, combine soups, milk and ... top of everything. Cover and bake one hour.
Grease 9" x 13 1/2" casserole dish. Layer cabbage with crackers and ... sauce of both soups, 1 can ... degrees until very hot, approximately 30 to 40 minutes.
1. Mix cabbage and green onions. ... Crush noodles from soup mix; combine with ... blend. 4. Add dressing to salad just before serving. Toss well and serve.
Saute onions and cabbage in butter until ... Cover and simmer until potatoes are tender. Add milk, soup, cheese, stirring until cheese melts. Use large pot!
Cook the cabbage in a small ... buttered casserole. Dilute soup with milk. Alternate ... cheese. Top with bread crumbs. Bake at 350 degrees for 25 minutes.
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