|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Results 1 - 10 of 76 for chicken buttermilk dumplings
Result Page: 1
Wash chicken, inside and ... while preparing the dumplings. When chicken ... recipe. Add cold buttermilk, a few ... as well received when guests arrive.
Remove all chicken from the bones ... doughy but firm, it is ready to be served. Makes 6 servings. This goes great with some sourdough bread and and butter!
Begin with hard ... point; drop in dumplings a few at ... plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
Rinse chicken and place in ... boil before adding dumplings into broth. Dumplings: Mix flour and shortening. Add buttermilk until moist. Turn ... fold in chicken pieces.
Cut chicken into small pieces ... stirring occasionally. Add dumplings and cook as ... dumplings to serve. Makes 10 to 12 dumplings. Makes 4 to 6 servings.
Cut each chicken breast half into ... longer. Prepare Parsley Dumplings. Drop by ... minutes longer. Mix all ingredients until soft dough forms. Serves 6.
1. Wash chicken pieces; pat dry. ... Meanwhile, make fluffy dumplings. Prepare biscuit ... heat. Arrange on large platter; garnish with parsley. Serves 6.
In a small ... heat oil. Add chicken and brown on ... uncovered 10 minutes; add peas, cover and cook 10 minutes more. Makes 4 servings; about 755 calories each.
Boil the chicken in salted water ... broth for the dumplings. Roll out ... meal. Add the buttermilk, stirring with ... dumplings into boiling broth. Serves 4-6.
Prepare chicken: In 12 ... let simmer. Prepare dumplings while chicken simmers ... and gently firm to touch. Garnish with thyme sprigs. makes 4 servings.
Result Page: 1
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