|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
1 - 10 of 76 for chicken buttermilk dumplings
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Wash chicken, inside and ... while preparing the dumplings. When chicken ... recipe. Add cold buttermilk, a few ... as well received when guests arrive.
Remove all chicken from the bones ... doughy but firm, it is ready to be served. Makes 6 servings. This goes great with some sourdough bread and and butter!
Begin with hard ... point; drop in dumplings a few at ... plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
In a small ... heat oil. Add chicken and brown on ... uncovered 10 minutes; add peas, cover and cook 10 minutes more. Makes 4 servings; about 755 calories each.
Boil the chicken in salted water ... broth for the dumplings. Roll out ... meal. Add the buttermilk, stirring with ... dumplings into boiling broth. Serves 4-6.
1. Wash chicken pieces; pat dry. ... Meanwhile, make fluffy dumplings. Prepare biscuit ... heat. Arrange on large platter; garnish with parsley. Serves 6.
Rinse chicken and place in ... boil before adding dumplings into broth. Dumplings: Mix flour and shortening. Add buttermilk until moist. Turn ... fold in chicken pieces.
Prepare chicken: In 12 ... let simmer. Prepare dumplings while chicken simmers ... and gently firm to touch. Garnish with thyme sprigs. makes 4 servings.
Cut chicken into small pieces ... stirring occasionally. Add dumplings and cook as ... dumplings to serve. Makes 10 to 12 dumplings. Makes 4 to 6 servings.
Cut each chicken breast half into ... longer. Prepare Parsley Dumplings. Drop by ... minutes longer. Mix all ingredients until soft dough forms. Serves 6.
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