|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 76 for chicken buttermilk dumplings
Result Page: 1
Wash chicken, inside and ... while preparing the dumplings. When chicken ... recipe. Add cold buttermilk, a few ... as well received when guests arrive.
Remove all chicken from the bones ... doughy but firm, it is ready to be served. Makes 6 servings. This goes great with some sourdough bread and and butter!
Begin with hard ... point; drop in dumplings a few at ... plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
Cut each chicken breast half into ... longer. Prepare Parsley Dumplings. Drop by ... minutes longer. Mix all ingredients until soft dough forms. Serves 6.
Rinse chicken and place in ... boil before adding dumplings into broth. Dumplings: Mix flour and shortening. Add buttermilk until moist. Turn ... fold in chicken pieces.
Cut chicken into small pieces ... stirring occasionally. Add dumplings and cook as ... dumplings to serve. Makes 10 to 12 dumplings. Makes 4 to 6 servings.
Boil the chicken in salted water ... broth for the dumplings. Roll out ... meal. Add the buttermilk, stirring with ... dumplings into boiling broth. Serves 4-6.
1. Wash chicken pieces; pat dry. ... Meanwhile, make fluffy dumplings. Prepare biscuit ... heat. Arrange on large platter; garnish with parsley. Serves 6.
Prepare chicken: In 12 ... let simmer. Prepare dumplings while chicken simmers ... and gently firm to touch. Garnish with thyme sprigs. makes 4 servings.
In a small ... heat oil. Add chicken and brown on ... uncovered 10 minutes; add peas, cover and cook 10 minutes more. Makes 4 servings; about 755 calories each.
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