|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 65 for chicken burrito
Result Page: 1
Boil and chop or dice chicken. Put a ... top. Roll up burrito wrap. Place burrito ... Sprinkle chili powder on top. Bake at 400°F for 15 or 20 minutes.
On burrito shell, spread a ... Next place diced chicken and crumbled bacon. ... baking sheet. Cover tops with cheese. Bake until cheese melts. Serve hot.
You may wish ... canned beans. Bake chicken breasts, sprinkling Cajun ... melted and the burritos "bubbly". Condiments: Prepare ... of burrito. Serves 6-8.
Fill small flour tortillas with cooked chicken, grated cheese ... degrees for 1/2 hour or about 10 minutes in microwave at 70% power. Cover with plastic wrap.
Boil fryer until ... broth left from chicken. Lay tortilla ... Line these uniformly, lay on slices of cheese, place in oven until cheese is melted on top.
Stew chicken; when done, pull off bone. Mix cream of chicken soup, peppers, onion and garlic salt. Put into tortillas and fry in oil until brown.
Mix salsa, tomato sauce and chicken pieces. Place a ... tortillas and tuck ends under. Place in 9x13 inch pan. Bake at 350 degrees for about 20 minutes.
Wash chicken, then boil ... pepper; this is the sauce. Roll filling in tortilla. Cook at 400 degrees and don't forget the sauce. Cook for about 10 minutes.
Wash chicken. Boil until ... and add to chicken. Stir until well mixed. Add spices. Stir again. Cover. Place desired amount in tortilla, roll up, and eat.
Wash chicken, put in ... shredded chicken and broth (enough to hold together) and spice, salt and pepper. Spoon chicken mixture on warm tortillas and roll.
Result Page: 1
top of page