|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Results 1 - 10 of 33 for chicken burgundy sauce
Result Page: 1
Preheat oven to ... (except rice and chicken breasts) in a ... breasts. Cover dish, bake 1 1/2 hours uncovered the last 15 minutes. Serve over cooked rice.
Combine and bring to boil. Simmer for 5-6 hours, then simmer uncovered 3-5 hours. Serve hot in chafing dish with toothpicks.
Rub chicken parts with olive ... together wine, Worcestershire sauce, onion powder, ... hour 45 minutes to 2 hours. Serve with rice and cooked asparagus.
Pour a little olive oil over chicken. Sprinkle some ... of 2 cups burgundy wine, salt, cayenne ... 2 tablespoons Worcestershire sauce. Pour mixture ... hours. Serve with rice.
Combine all ingredients except salt in a large pan. (You may not need the salt, the taste will tell). Bring to a slow boil on medium heat; reduce to ...
Combine all ingredients, except salt, in large pan. Bring to slow boil on medium heat; reduce to simmer. Cook 5 to 6 hours with pot covered. Remove ...
Combine all ingredients in pan. Bring to a slow boil on medium heat. Reduce to simmer. Cook 5-6 hours covered. Remove lid and cook 3-5 hours until ...
Chop onions. Saute in butter until brown. Add remaining ingredients and simmer 1 to 1 1/2 hours. Serve with toasted French bread and grated Parmesan ...
Fry bacon in ... Add onion, tomato sauce. Beef broth or chicken broth and wine. ... Add the mushrooms and white onions the last 1/2 hour of cooking time.
Combine all ingredients except chicken and rice. Spread ... of rice. Pour burgundy mixture over all. ... becomes dry during last half hour of baking. Serves 8.
Result Page: 1
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