|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
Results 1 - 10 of 197 for chicken brunswick stew
Cook and debone chicken; add salt, pepper, butter beans, corn and tomatoes. Cook for about 1 hour. Add potatoes and pepper; simmer for 30 minutes.
Place the chicken in a 6 ... 30 minutes, stirring occasionally. Stir in the pepper and remaining poultry seasoning and sage. Discard the cheesecloth bag.
Combine chicken, 1 tablespoon ... and remaining ingredients in a large Dutch oven. Cover and simmer 2 hours or until desired consistency, stirring often.
Boil until tender 1 chicken in water with ... meat from bones and cut into cubes. Return to water in which it was cooked. Add: Cook down slowly until thick.
Brown in 3 ... cup celery; then add chicken stock and 2 cups corn. Add as many mushrooms as desired. Season with Worcestershire sauce. Last add chicken.
Pulverize tomatoes. cut the chicken into bite-sized pieces. ... on low setting for 3-5 hours or until chicken is tender. Makes about 6 generous servings.
Mix all ingredients in large crock pot. Bring to a boil and let simmer for several hours (5 to 7, if possible). This makes a large pot full!!
Cook potatoes, onions and limas until done, about 20 minutes. Add other ingredients and simmer.
Cook all meat ... water) as any stew meat. When chicken will leave bone, ... with 1 tablespoon brown sugar to stew mixture. This can be frozen; keeps well.
Cook beef until ... small pieces. Cook chicken with salt until ... bone, cut into small pieces, return to water, add rest of ingredients. Cook until thick.
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