|Joy of Cooking: All About Soups and Stews|
|by Marion Rombauer Becker|
The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT SOUPS & STEWS A fresh and original way to put ...
1 - 10 of 197 for chicken brunswick stew
Cook and debone chicken; add salt, pepper, butter beans, corn and tomatoes. Cook for about 1 hour. Add potatoes and pepper; simmer for 30 minutes.
Place the chicken in a 6 ... 30 minutes, stirring occasionally. Stir in the pepper and remaining poultry seasoning and sage. Discard the cheesecloth bag.
Boil until tender 1 chicken in water with ... meat from bones and cut into cubes. Return to water in which it was cooked. Add: Cook down slowly until thick.
Combine chicken, 1 tablespoon ... and remaining ingredients in a large Dutch oven. Cover and simmer 2 hours or until desired consistency, stirring often.
Brown in 3 ... cup celery; then add chicken stock and 2 cups corn. Add as many mushrooms as desired. Season with Worcestershire sauce. Last add chicken.
Pulverize tomatoes. cut the chicken into bite-sized pieces. ... on low setting for 3-5 hours or until chicken is tender. Makes about 6 generous servings.
Cook potatoes, onions and limas until done, about 20 minutes. Add other ingredients and simmer.
Mix all ingredients in large crock pot. Bring to a boil and let simmer for several hours (5 to 7, if possible). This makes a large pot full!!
Cook all meat ... water) as any stew meat. When chicken will leave bone, ... with 1 tablespoon brown sugar to stew mixture. This can be frozen; keeps well.
Cook beef until ... small pieces. Cook chicken with salt until ... bone, cut into small pieces, return to water, add rest of ingredients. Cook until thick.
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