- 1. CHICKEN BRUNSWICK STEW
- Place the chicken in a 6 quart ... sage. Discard the cheesecloth bag.
Ingredients: 15 (beans .. corn .. cubes .. juice .. parsley .. peppercorns ...)
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- 2. CHICKEN BRUNSWICK STEW
- Cook and debone chicken; add salt, pepper, ... pepper; simmer for 30 minutes.
Ingredients: 7 (corn .. tomatoes ...)
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- 3. BRUNSWICK CHICKEN STEW
- Combine chicken, 1 tablespoon salt ... until desired consistency, stirring often.
Ingredients: 15 (beans .. cubes .. leaf .. okra .. salt .. sauce ...)
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- 4. CHICKEN BRUNSWICK STEW
- Boil until tender 1 chicken in water with a ... Cook down slowly until thick.
Ingredients: 5 (corn .. limas .. tomatoes ...)
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- 5. CHICKEN BRUNSWICK STEW
- This recipe has been ... early 1700's, originating in Brunswick County Virginia - so ... or low boil the chicken, chopped onion and ... some up. Could be frozen.
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- 6. BRUNSWICK STEW
- Mix all ingredients in large crock pot. Bring to a boil and let simmer for several hours (5 to 7, if possible). This makes a large pot full!!
Ingredients: 8 (corn .. juice .. pork .. stew .. tomatoes ...)
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- 7. BRUNSWICK STEW
- Boil meat in water with salt and pepper until done. Strain out of broth, cut off the bone and grind. To the broth, add onions and potatoes, boil ...
Ingredients: 9 (catsup .. corn .. onions .. potatoes .. salt ...)
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- 8. BRUNSWICK STEW
- Combine all ingredients and simmer 2 hours. Add corn last. Cook for 30 minutes longer.
Ingredients: 10 (beef .. catsup .. corn .. pork .. sauce .. tomatoes ...)
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- 9. BRUNSWICK STEW
- Cook chicken - remove from bone ... with a bit of cornstarch.
Ingredients: 11 (basil .. beans .. celery .. corn .. marjoram .. onions ...)
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- 10. BRUNSWICK STEW
- Cook chicken or fowl slowly in ... chicken, salt, pepper and sugar.
Ingredients: 11 (beans .. corn .. fowl .. onions .. potatoes .. salt ...)
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