- 1. COLORADO CHICKEN BRUNCH
- Melt butter. Saute onions ... the day of the brunch: 1. Warm chicken mixture gently but thoroughly. ... Pour the sauce over all.
Ingredients: 16 (cream .. flour .. milk .. parmesan .. salt .. sherry ...)
|
- 2. CHAMPAGNE CHICKEN BRUNCH PUFF
- Halve chicken breasts and pound thin. ... over puff pastry. Serves 12.
Ingredients: 11 (cream .. flour .. mushrooms .. oil .. salt ...)
|
- 3. CHICKEN AND PASTA BRUNCH BAKE
- Set oven to 400 ... quart casserole, combine pasta, chicken, mushrooms, and sauce ... minutes; serve. Makes 6 servings.
Ingredients: 12 (cheese .. crumbs .. flour .. milk .. optional .. salt ...)
|
- 4. BRUNCH CHICKEN
- Cover 9 x 13 ... on bread: mayonnaise (spread), chicken, mushrooms, water chestnuts, ... hour. Cool. Cut in squares.
Ingredients: 12 (breasts .. cheese .. crumbs .. mayonnaise .. milk ...)
|
- 5. BRUNCH CHICKEN AND RICE
- Blend first 4 ingredients until smooth. Add other ingredients except corn ships and mix thoroughly. Turn mixture into buttered 2-quart casserole; top ...
Ingredients: 12 (cheese .. chiles .. chips .. cream .. rice .. salt ...)
|
- 6. BRUNCH STRATA
- Trim crusts from bread, ... 24 hours, covered. Allow Brunch Stratta to come to ... and serve. Makes 6-8 servings.
Ingredients: 12 (bread .. cheddar .. milk .. mustard .. salt .. scallions ...)
|
- 7. EXTRA EGG BRUNCH
- Cooking Time: 40 - ... garnish. Makes a great brunch!
Ingredients: 7 (eggs .. milk .. mustard .. salt ...)
|
- 8. BRUNCH HAM & CHEESE PUFFS
- Preparation time: 30 minutes. ... Fill generously with ham, chicken and cheese, alteranting slices. ... Serve slightly warm or cool.
Ingredients: 8 (cheese .. eggs .. flour .. sugar .. yeast ...)
|
- 9. BRUNCH HASH BROWNS
- Place hash browns in 9x13 pan. Mix other ingredients except butter and corn flakes. Put over hash browns. Cover with corn flakes and dribble melted ...
Ingredients: 7 (browns .. cheese .. cream .. flakes .. soup ...)
|
- 10. BRUNCH POTATOES
- Slightly thaw the potatoes and crumble apart. Mix all of the above and add potatoes. Put in a 9 x 13 inch buttered pan. Melt 1/4 cup butter. Add 2 ...
Ingredients: 8 (cheese .. cream .. onions .. potatoes .. salt .. soup ...)
|
