- 1. CHICKEN TETRAZZINI
- In saucepan, brown mushrooms and cook green ... until tender. Stir in gravy and cheese; heat until cheese melts. Add chicken, spaghetti, and tomato. ... now and then. 4 servings.
Ingredients: 8 (cheese .. gravy]] .. spaghetti .. tomato ...)
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- 2. ROAST TURKEY
- Roast turkey is a ... giblets and turkey neck from inside of turkey and ... butter and turkey or chicken broth, or pan juices. ... is roasting, prepare giblet gravy (see below). When turkey is golden brown and done, allow it ... oven temperature to 425°F.)
Ingredients: 41 (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
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- 3. TURKEY DRESSING
- Slice the bread into ... oil and garlic unused from basting the bread cubes ... onions and garlic to brown. Add to the ... salt, 1/2 teaspoon granulated Chicken bouillon, 1 c. of ... °. Serve with giblet gravy.
Ingredients: 22 (broth .. giblets .. leaf .. oil .. paprika .. pork ...)
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- 4. TURKEY STUFFING
- In a large saucepan, ... minute more and add chicken broth. Dissolve chicken bouillon ... uncover by removing foil from top and allow to ... until top is golden brown. Cut into 2 ... from cooked turkey or gravy before serving.
Ingredients: 16 (base .. broth .. eggs .. mushrooms .. oil .. paprika ...)
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- 5. CHICKEN PONTALBA
- Cut the boned chicken into pieces. Brush chicken ... sauce in a small gravy boat at the table. 's New Orleans
Ingredients: 7
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- 6. GRANDMA'S CHICKEN PIE
- Take a pair of young, tender chickens and cut them into ... pie if it should brown too quickly. Soak a ... cover it. Make a gravy of the wings, feet, ... This is nice for picnics.
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- 7. ORANGE MUSTARD GLAZED CHICKEN
- In a small bowl, ... juice, mustard, sugar and Gravy Master. Grill chicken pieces 4 to 6 inches from hot glowing coals for ... sauce separately. Makes 4 servings.
Ingredients: 6 (breasts .. juice .. marmalade .. measure .. mustard ...)
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- 8. CRUSTY FRIED CHICKEN
- Dip cut up chicken in thoroughly mixed egg-milk ... each piece is golden brown and tender. Drain; serve piping hot with gravy made from pan drippings. Drain fat ... proper consistency. Season to taste.
Ingredients: 7 (egg .. meal .. milk .. parsley .. peanuts ...)
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- 9. CALVIN'S CAJUN BROWN GRAVY AND CHICKEN
- Brown chicken in heavy pot with ... peeled 2 cans mushroom gravy Saute onions and bell ... desired thickness. Serve over rice.
Ingredients: 3 (oil ...)
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- 10. OLD FASHIONED CHICKEN AND BROWN GRAVY
- Heat oil and flour ... a medium to dark brown roux, stirring constantly. Add ... salt and pepper to taste.
Ingredients: 8 (flour .. oil ...)
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