|2001 Chicken Recipes|
|by Gregg R. Gillespie|
With people seeking leaner, healthier meals, this book comes at the height of chicken's popularity and is the largest collection of chicken recipe...
1 - 10 of about 850 for chicken broth rice casserole
Brown chicken strips in olive ... garlic. Add chicken broth plus 1/2 can ... remaining vegetables and rice. Cover and ... over crisp chow mein noodles.
Cup up chicken and boil with ... 2 cups uncooked rice and 4 cups ... cook in chicken broth until light green. ... oil in 9x13 casserole dish add rice, ... Makes about 10 servings.
Cook and drain the beef in a large pan. Add all 5 soups and just bring to a boil. There are two ways of making this dish: 1. Put in a Crock pot and ...
Preheat oven to 375°F. Mix rice, cream cheese ... package directions using broth for water. Mix ... 2009 and ®/™ Riviana Foods Inc., used with permission.
Place raw strips of bacon in casserole dish; add dry rice and add seasoned raw chicken. Don't allow ... soups, pimientos and broth over chicken. Cover ... Add broth if necessary.
Cook rice according to package directions. Cook chicken breasts in seasoned ... Add to chicken broth and milk. Cook ... into a buttered casserole dish. Sprinkle sliced ... 25-30 minutes. Serves 8.
Saute onions in ... 9"x13" baking dish except rice. Stir until cheese is melted. Add rice; stir. Bake at 350 degrees for 30 minutes or until golden brown.
Prepare rice mix according to ... in milk and chicken broth. Simmer until ... into a greased casserole. Sprinkle top ... and freeze the extras. Serves 8.
Cook together until partially done: Layer in casserole: chicken, rice, vegetable mixture ... you cover chicken breasts with bacon slices it bastes itself.
Mix chicken, rice, broth, and soups together. Bake at 350 degrees for 30-45 minutes.
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