- 1. LOBSTER BISQUE SOUP
- Place lobster and celery ... cooked. Remove lobster, strain broth (let lobster cool), set ... then add paprika, sherry, chicken stock, Old Bay Seasoning, ... broth; eliminate the chicken bouillon. Variation 2: Instead ... Shrimp Bisque! Makes 3 quarts.
Ingredients: 14 (bouillon .. broth .. celery .. flour .. lb. .. paprika ...)
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- 2. TURKEY DRESSING
- Slice the bread into cubes and place on a ... salt, 1/2 teaspoon granulated Chicken bouillon, 1 c. of chicken broth, 1 turkey neck, ... 375°F. Serve with giblet gravy.
Ingredients: 22 (broth .. giblets .. leaf .. oil .. paprika .. pork ...)
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- 3. TURKEY STUFFING
- In a large saucepan, ... minute more and add chicken broth. Dissolve chicken bouillon in broth. Add paprika, ... Stir package of stuffing cubes into broth quickly. Liquid ... turkey or gravy before serving.
Ingredients: 16 (base .. broth .. eggs .. mushrooms .. oil .. paprika ...)
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- 4. ROAST TURKEY
- Roast turkey is a ... butter and turkey or chicken broth, or pan juices. ... Add Turkey or chicken bouillon or soup base, if ... Farm Herb Cubed Stuffing cubes. Mix well; remove ... oven temperature to 425°F.)
Ingredients: 41 (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
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- 5. ORIENTAL HOT POT
- Midnight supper, perhaps for ... hostess simply heats the broth and sets out the ... mushrooms, thin slices of chicken breast, squares of Chinese ... The broth is chicken bouillon that boasts a faint ... Mongolian cooker. Add bouillon cubes to hot broth and ... is hot, continue as above.
Ingredients: 14 (broth .. cubes .. mushrooms ...)
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- 6. EASY HOT AND SOUR SOUP
- 1. Bring chicken broth to a simmer in ... from heat. 11. Serve hot.
Ingredients: 13 (dice .. oil .. pork .. sauce .. vinegar ...)
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- 7. SAUSAGE AND WHITE BEAN ESCAROLE SOUP
- Prepare the bouillon according to package directions, or use homemade broth or soupbase to make ... eats like a meal. ENJOY!
Ingredients: 8
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- 8. EASY RETRO CHICKEN CASSEROLE
- Spray a 9x13" casserole ... of string beans. Cut chicken breast into large pieces ... to rinse) combine stuffing, broth, chopped parsley and ... like Mom used to make!
Ingredients: 12 (cream .. parsley .. soup ...)
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- 9. CHICKEN STROGANOFF
- Combine flour and seasonings. Coat chicken pieces with flour. Save ... seasoned flour. Stir in broth. Cook, stirring constantly, ... with parsley. Makes 8 servings.
Ingredients: 12 (-or- .. flour .. paprika .. parsley .. salt .. temperature ...)
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- 10. CHICKEN NOODLE SOUP
- Cook chicken breasts, celery stalks, onion and bouillon cubes in 2 quarts of ... bones. Separate fat from broth and discard fat, celery ... are tender (about 20 minutes).
Ingredients: 11 (broth .. carrot .. cubes .. noodles .. onion .. salt ...)
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