- 1. PEAS IN CHICKEN BROTH
- Cook peas according to package. Instead of steaming in water use chicken broth. When done, add remaining ingredients.
Ingredients: 5 (broth .. peas .. sugar ...)
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- 2. CHICKEN BROTH
- Place all ingredients except ... spoon. Add salt. Strain broth and use. Cool broth ... 2 1/2 quarts of broth.
Ingredients: 7 (salt .. scraps ...)
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- 3. CHICKEN BROTH
- Cover giblets, bones from boned chicken and 2 slices gingerroot ... to 2 hours. Strain broth, serve immediately or ... no longer than 6 months.
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- 4. CHICKEN BROTH
- For making broth, use backs, necks, ... equal one or two chicken. 4 whole peppercorns ... be used in this dish.
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- 5. EGG NOODLES AND CHICKEN BROTH
- Mix 3 eggs with ... into strips. Rinse 2 chicken breasts and place in ... and cook 10 minutes more.
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- 6. EGG NOODLES IN CHICKEN BROTH
- In order to make ... and pepper. When the chicken is done, not falling ... the chicken from the broth and while it is ... sure to keep stirring occasionally.
Ingredients: 4 (egg .. flour .. optional .. salt)
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- 7. HOMEMADE CHICKEN BROTH (PRESSURE COOKER)
- Cut carrot, celery, onion ... basket up. Pour hot broth into glass jars. Put in refrigerator overnight. Skim fat off top.
Ingredients: 9 (carrot .. celery .. garlic .. giblets .. onion ...)
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- 8. CHICKEN BROTH
- Place chicken and water in a ... for later use). Refrigerate broth overnight. Skim fat from ... vegetables). Makes approximately 3 quarts.
Ingredients: 10 (basil .. garlic .. leaves .. peppercorn .. salt ...)
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- 9. CHICKEN BROTH
- Place chicken and water in stockpot. ... meat from bones. Refrigerate broth overnight.
Ingredients: 9 (basil .. garlic .. leaves .. peppercorns .. salt ...)
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- 10. CHICKEN BROTH
- Boil until done. Strain. Separate chicken meat, skin, and bones. ... sieve, let all the broth drain out. Pour this ... chicken broth. Contains no salt.
Ingredients: 6 (leaf .. peppercorns ...)
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