|Fried Chicken: An American Story|
|by John T. Edge|
With Fried Chicken, acclaimed writer John T. Edge launches a series of unforgettable short books on selected icons of American food - the foods th...
1 - 7 of 7 for chicken broccoli ziti wine
Melt butter in ... garlic burn). Add wine and bring to ... 20 minutes. Cut broccoli into small bite ... 8 minutes. Cut chicken into thin bite ... cheese. Add cooked ziti with broccoli and ... add more Romano cheese.
Chop broccoli; set aside. ... butter, broth and wine, stir. Simmer ... melts. Pour sauce over ziti in large bowl; toss gently to coat. Makes 6 to 8 servings.
Cook ziti and place in ... golden brown. Add wine, simmer for 10 minutes. Add chicken and cook until ... of ziti. Saute broccoli and red pepper ... 20 minutes. Serves 6.
Cut up chicken (boneless breast) to bite-size pieces. Cut up broccoli also (if fresh, cook first). Cook ziti almost to finish. ... Add 2/3 oz. wine. Cover and ... with parsley and serve.
Serves 16. Serves ... bottle of white wine and cook until ... and add the chicken and stir until ... and cook the ziti al dente, drain ... ziti. Add the broccoli and peppers to ... smaller number of people.
Cut boneless chicken breast into 3 ... half cooked add broccoli florets and 1 ounce white wine. When chicken is fully cooked add cooked ziti and 3 tablespoons of grated Romano. Toss and serve.
Prep. for chicken: Put 4 ... Add garlic and wine. Simmer covered ... Save broth. Parboil ziti and mushrooms; drain, ... Ziti only. Layer broccoli, sauce, broccoli, ... 25-35 minutes. Freezes nicely.
top of page