|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Tip: Try broccoli ziti garlic for more results.
Results 1 - 9 of 9 for chicken broccoli ziti garlic
Melt butter in ... Add oil and garlic. Simmer for ... 20 minutes. Cut broccoli into small bite ... 8 minutes. Cut chicken into thin bite ... cheese. Add cooked ziti with broccoli and ... add more Romano cheese.
Cut broccoli into florets with ... set aside. Cut chicken into bite size ... set aside. Boil ziti, drain and ... broccoli then add garlic salt. Serve with garlic bread.
Prep. for chicken: Put 4 ... to taste. Add garlic and wine. Simmer ... Save broth. Parboil ziti and mushrooms; drain, ... Ziti only. Layer broccoli, sauce, broccoli, ... 25-35 minutes. Freezes nicely.
Cook ziti and place in ... Saute olive oil, garlic and shallots until ... 10 minutes. Add chicken and cook until ... of ziti. Saute broccoli and red pepper ... 20 minutes. Serves 6.
Serves 16. Serves ... the freshly chopped garlic with a dash ... and add the chicken and stir until ... and cook the ziti al dente, drain ... ziti. Add the broccoli and peppers to ... smaller number of people.
Cut up chicken (boneless breast) to bite-size pieces. Cut up broccoli also (if fresh, cook first). Cook ziti almost to finish. ... and season with garlic and pepper. Add ... with parsley and serve.
In pot brown garlic and oil and red pepper. Add broccoli and saute a ... 1/2 pounds) and salt. Drain, add to serving boil. Put broccoli on top, add cheese.
Chop broccoli; set aside. Cook and stir garlic in hot oil ... cheese melts. Pour sauce over ziti in large bowl; toss gently to coat. Makes 6 to 8 servings.
top of page