Tip: Try broccoli lasagna for more results.

1 - 10 of 28 for chicken broccoli lasagna

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Cook noodles, drain. Lay flat. Make sauce: In medium saucepan melt butter, add onion; saute until tender. Whisk in flour until blended. Remove from ...

1. Cook noodles as package label directs. Drain; lay flat. 2. Make sauce: In medium saucepan, over medium-high heat, melt butter. Add onion; saute ...

TOMATO SAUCE: Saute' ... 1/4 teaspoon pepper. BROCCOLI MIXTURE: Melt 6 ... stir in milk, chicken broth and salt ... & Parmesan. Cook lasagna noodles as directed. ... in 375 degree oven.

Combine cottage cheese, ... aside. Combine soup, broccoli, celery, milk, ... Place 2 uncooked lasagna noodles in greased ... with remaining noodles, chicken, remaining soup ... covered, for 10 minutes.

In a mixing ... cream cheese, soup, broccoli, celery, milk, ... sage, oregano and chicken; set aside. Place uncooked lasagna noodles in a ... minutes. Makes 6 servings.

Cook lasagna; drain. Heat ... in cottage cheese, broccoli and mushrooms. In ... before serving. Can be made ahead and refrigerated then bake 45-50 minutes.

In 10 inch ... occasionally. Stir in broccoli; cook until ... aside. Arrange 3 lasagna noodles over sauce; ... minutes before serving. Makes 6-8 servings.

1. In small ... cold water over broccoli to partially thaw; ... 2 of uncooked lasagna noodles in 10 ... absorbed. Makes 6 servings. Per serving: 293 calories.

Saute onions, scallions and mushrooms. Add chicken, garlic powder, ... chicken mixture. Add broccoli, olives and ... large greased 12"x16" lasagna pan; spoon layer ... Serves 12 to 15.

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