- 1. BRIE CHICKEN
- Marinate chicken for several hours. Grill ... with a slice of Brie cheese. For this grill recipe, the cheese needs to be cold.
Ingredients: 4 (breasts .. sauce ...)
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- 2. CHICKEN WITH BRIE IN ROASTED GARLIC SAUCE
- Preheat oven to 400 ... sugar. Keep warm until chicken is ready. Grill or ... with one ounce of Brie. Place in oven ... top of sauce. Serves 4.
Ingredients: 8 (breasts .. brie .. cream .. garlic .. oil .. sugar ...)
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- 3. BAKED BRIE SOUP
- Melt butter in heavy ... each. Top with remaining Brie. Bake until bubbling, about 5 minutes.
Ingredients: 9 (cream .. mushrooms .. pieces ...)
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- 4. BRIE SOUP
- Serves 4. Melt butter ... Lower heat and add brie (cut into pieces) to ... an appetizer. Top with croutons.
Ingredients: 10 (broth .. carrot .. cream .. croutons .. flour .. mushrooms ...)
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- 5. CRABMEAT BRIE SOUP
- In large pot, melt ... to blend well. Add chicken broth and stir. Cook ... cook 5 minutes. Add Brie and whisk until cheese ... to 10 minutes before serving.
Ingredients: 12 (broth .. cognac .. flour .. nutmeg .. parsley .. shells ...)
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- 6. TROUT AMANDINE WITH BRIE SAUCE
- Dip trout fillets in ... white wine, stir. Add chicken stock, stir. Add heavy ... or two. Add the brie cheese. Season with a ... brie sauce. Serve at once.
Ingredients: 10 (almonds .. cream .. fillets .. rind ...)
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- 7. TROUT AMANDINE WITH BRIE SAUCE
- Dip trout fillets in ... white wine, stir. Add chicken stock, stir. Add heavy ... or two. Add the brie cheese. Season with a ... brie sauce. Serve at once.
Ingredients: 10 (almonds .. cream .. fillets .. rind ...)
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- 8. FRENCH CHICKEN EN CROUTE
- Brown chicken in hot oil 30 ... mixture is thickened. Serve warm.
Ingredients: 5 (ham .. oil .. rolls ...)
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- 9. FRENCH CHICKEN IN BRIOCHE (Egg Dough)
- 1. Soften the yeast ... skillet quickly brown the chicken in hot oil over ... flour - milk - butter.
Ingredients: 14 (eggs .. flour .. milk .. oil .. optional .. salt ...)
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- 10. BRIE SOUP
- Saute onion and celery in butter; add broth and cut-up cheese. Not necessary to remove the white outside skin. Remove from stove, put in food ...
Ingredients: 6 (broth .. cheese .. cream ...)
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