- 1. WINE & MUSHROOMS CHICKEN BREASTS
- Clean chicken breasts. Combine the cream ... onion soup and white wine. Use the wine ... Serve with rice. Serves 4.
Ingredients: 7 (breasts .. paprika .. soup ...)
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- 2. CHICKEN BREAST WITH WINE
- Brown chicken in butter and place ... was browned. Add white wine to onion and mushrooms. ... and spoon over chicken breasts. Bake 3/4 hour ... Cover if getting too brown.
Ingredients: 4 (halves .. mushrooms .. onion ...)
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- 3. WINE BAKED CHICKEN BREASTS
- Arrange chicken breasts, bone side down ... mushrooms around chicken. Pour wine over chicken; sprinkle with ... until done. Yield: 8 servings.
Ingredients: 7 (parsley .. salt .. tarragon ...)
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- 4. CHICKEN BREAST IN WINE SAUCE
- Cut chicken breast into 2 pieces; season ... until soft. Add tarragon, wine, and stock; cook ... and baste until heated though.
Ingredients: 10 (breast .. cream .. flour .. oil .. scallions .. tarragon ...)
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- 5. CHICKEN BREASTS IN WINE
- Clean and lightly season chicken breasts. Melt butter and ... occasionally. Dissolve cornstarch in wine and mix with pan ... be stuffed with rice pilaf.
Ingredients: 8 (cornstarch .. paprika .. salt ...)
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- 6. MUSHROOM-WINE SAUCED CHICKEN BREASTS
- Skin and split breasts. Remove bone and ... 19 inch skillet cook chicken in butter over medium ... a small bowl, combine wine, water, and soup ... servings. Serve with wild rice.
Ingredients: 6 (mushrooms .. total ...)
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- 7. CHICKEN BREAST IN WINE SAUCE
- Place chicken breasts in baking pan. Combine chicken soup and wine. Spoon over chicken ... chicken is tender. Serves 6.
Ingredients: 6 (carrots .. soup ...)
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- 8. CHICKEN BREASTS IN WINE
- Melt butter in skillet. Saute chicken breasts in butter, turning occasionally ... add chicken stock and wine. Allow to cook ... thoroughly heated. Garnish with parsley.
Ingredients: 8 (bouillon .. cream .. leaves ...)
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- 9. CHICKEN BREASTS IN WINE
- Place chicken breasts in an open baking ... When nearly done, add wine and baste with pan juices.
Ingredients: 9 (breasts .. lemon .. mustard .. paprika .. parsley ...)
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- 10. CHICKEN BREASTS WITH MUSHROOM - WINE SAUCE
- Place each breast between 2 sheets wax ... 1/2 inch thick. Sprinkle chicken with salt and pepper, ... tender. Add cream and wine; stir until liquid ... taste. Spoon sauce over chicken.
Ingredients: 11 (cornstarch .. cream .. oil .. salt ...)
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