|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
Results 1 - 10 of 214 for chicken breasts w rice
Heat oven to ... soup mixture, the rice, mushrooms (with ... 1/2 inches. Arrange chicken breasts on rice mixture. ... 15 minutes longer. Makes 4 servings.
Heat oven to ... side of each chicken breast half to form ... cup of cooked rice mixture into each pocket. Arrange breasts in ungreased 9x13 ... fat. 121 milligrams cholesterol.
Heat oven to ... together remaining soup, rice, mushrooms (with ... 13 inch). Arrange chicken breasts on rice. Pour ... Uncover and bake 15 minutes longer.
Prepare rice as directed on ... high heat. Heat chicken breasts, water, salt, ... desired consistency. If sauce is too thick, add a little broth or water.
Heat oven to ... soup mixture, the rice, mushrooms (with ... baking dish. Arrange chicken breasts on rice mixture. ... uncover and bake 15 minutes longer.
Heat oven to ... remaining soup mixture, rice, mushrooms, (with ... baking dish. Arrange chicken breasts over rice mixture. ... Uncover. Bake 15 minutes longer.
Heat oven to ... side of each chicken breast half to form ... cup of cooked rice mixture into each pocket. Arrange filled chicken breasts in ungreased 13 ... Continue as directed above.
Heat skillet with ... medium heat. Salt chicken lightly and saute ... soup over each breast. Bake 1 ... is cooking, cook rice, add remaining ... platter. Place chicken breasts on top of ... chopped parsley over top.
Cook rice according to directions; set aside. Pound chicken breasts until each are ... reserved marinade to boil; pour over chicken. Serve with remaining rice.
Wash chicken breasts and place into ... 1 cup water, rice and soup. Pour over chicken and bake at 350°F for ... to an hour or until chicken is done.
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