|James McNair's Chicken|
|by James McNair|
Elegant new chicken recipes for creative and stylish presentation. 40 color photographs.
Results 1 - 10 of 41 for chicken breasts swiss cheese cream of mushroom soup
Result Page: 1
Cut each chicken breast in half. Place between 2 layers of plastic wrap and ... of ham and Swiss cheese on chicken. Fold ... pepper. Roll chicken breasts in flour mixture. ... all sides. Combine soup with mushrooms and juice, pour ... tender. Yield 8 servings.
Cut chicken breast in half. Between two layers of plastic wrap pound ... of ham and Swiss Cheese on chicken. Fold ... all sides. Combine soup with mushrooms and juice. Pour ... is tender. Serves 8.
Place chicken breast in bottom of greased baking dish, cover with Swiss cheese, pour undiluted soup over chicken breast ... Bake until stuffing is brown.
Arrange chicken in a lightly ... dish. Top with cheese slices. Combine soup and wine, stirring ... stir well. Drain mushrooms and water chestnuts, ... Creamy baked chicken breast and the French Rice bake at the same time.
Do not cook chicken breasts. Layer each ... in a 13 x 9 inch pan. Sprinkle the top with 1/2 cup melted butter. Bake at 350 degrees for 1 hour. Serves 4-6.
Put dried beef in bottom of baking dish. Secure cheese slices around chicken with toothpicks and place breasts on top of beef. Combine soup and sour cream and cover chicken ... hour and 10 minutes.
Place chicken in 9 x 13 pan. Top each breast with cheese. Combine soup and wine, spoon ... drizzle with butter. Bake at 350 degrees for 45 to 55 minutes.
Place chicken in casserole. Put cheese on top. Mix soup and wine together. ... for 20 minutes. I use boneless, skinless chicken breasts, about 10 halves.
Place chicken breasts in 8x8 inch Pyrex pan. Place Swiss cheese on top of chicken. Mix undiluted soup with 1/2 soup ... about halfway through baking time.
Pound chicken breasts with mallet until ... Place 1 slice of ham and cheese on each. Tuck ... 10 minutes. Combine soup with wine and mushrooms. Pour over ... serving. Makes 6 servings.
Result Page: 1
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