|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Results 1 - 10 of 41 for chicken breasts swiss cheese cream of mushroom soup
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Arrange chicken in a lightly ... dish. Top with cheese slices. Combine soup and wine, stirring ... stir well. Drain mushrooms and water chestnuts, ... Creamy baked chicken breast and the French Rice bake at the same time.
Place chicken breast in bottom of greased baking dish, cover with Swiss cheese, pour undiluted soup over chicken breast ... Bake until stuffing is brown.
Place chicken in casserole. Put cheese on top. Mix soup and wine together. ... for 20 minutes. I use boneless, skinless chicken breasts, about 10 halves.
Pound chicken breasts with mallet until ... Place 1 slice of ham and cheese on each. Tuck ... 10 minutes. Combine soup with wine and mushrooms. Pour over ... serving. Makes 6 servings.
Do not cook chicken breasts. Layer each ... in a 13 x 9 inch pan. Sprinkle the top with 1/2 cup melted butter. Bake at 350 degrees for 1 hour. Serves 4-6.
Cut chicken breast in half. Between two layers of plastic wrap pound ... of ham and Swiss Cheese on chicken. Fold ... all sides. Combine soup with mushrooms and juice. Pour ... is tender. Serves 8.
Put dried beef in bottom of baking dish. Secure cheese slices around chicken with toothpicks and place breasts on top of beef. Combine soup and sour cream and cover chicken ... hour and 10 minutes.
Place chicken in 9 x 13 pan. Top each breast with cheese. Combine soup and wine, spoon ... drizzle with butter. Bake at 350 degrees for 45 to 55 minutes.
Place chicken breasts in 8x8 inch Pyrex pan. Place Swiss cheese on top of chicken. Mix undiluted soup with 1/2 soup ... about halfway through baking time.
Cut each chicken breast in half. Place between 2 layers of plastic wrap and ... of ham and Swiss cheese on chicken. Fold ... pepper. Roll chicken breasts in flour mixture. ... all sides. Combine soup with mushrooms and juice, pour ... tender. Yield 8 servings.
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