1 - 10 of 33 for chicken breasts sage
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Skin and bone the breasts and cut each one lengthwise. Coat the chicken with seasoned flour. ... the chicken breasts. Then add the coarsely chopped sage.
Place the chicken breast halves so the breasts are flat. In ... butter. Add the sage and on a ... dish. Pour pan juices and sage over and serve. Serves 4.
1. Trim any excess fat from chicken. Combine flour, salt, pepper, sage and paprika in ... 2 tbsp. chopped chives Combine in a screw-top jar; shake well.
Place chicken breasts skin side down. ... with tomato and sage. Roll up ... degree oven for 40 to 45 minutes. Garnish with parsley and serve immediately.
Preheat oven to 400°F. Flatten chicken breast evenly all around. Sprinkle with sage and pepper. Place ... serve with the sauce on the side. Makes 1 serving.
Preheat oven to ... butter, rosemary and sage. Loosen skin ... slices and pan. Drizzle with broth. Bake for about 60-90 minutes, basting every 30 minutes.
Heat oven to ... cross-wise. Pound the chicken lightly to an ... side of each breast with sage, salt, and ... and the bacon is browned, about 15 minutes.
Combine parsley, salt, sage, pepper and ... mix well. Place chicken, skin side ... into center of breasts, then lap ... using. Makes about 1/2 cup sauce.
THIS IS A ... and pat dry chicken breasts. Brush with ... breasts in herbed flakes. Place in lightly buttered baking dish. Bake for 45 minutes. Serves 4.
Place chicken breasts, flesh side ... Remove from casserole to hot plates. Use liquid for making gravy or as soup stock after removing excess fat. Serves 2.
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