|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 10 of 76 for chicken breasts potato cream-of-mushroom-soup
Result Page: 1
Boil potatoes until ... cook the raw chicken in the oven ... dish. Top the potato, onion, and chicken mixture with cream of mushroom soup. Follow the ... a family favorite! , TX
Place chicken in Crockpot and ... Add can of soup and 1/2 can ... be fairly thick in texture. Add salt and pepper to taste. Serve over mashed potatoes.
Chop cooked chicken into bite-sized pieces. ... dry, you may add another can of cream of mushroom soup. Bake for 35 minutes at 350°F until golden brown.
Cube chicken or turkey into ... potatoes. Pour creamed soup made to gravy ... dish to be used. For prebaked shells: Bake at 475 degrees for 8 to 10 minutes.
Brown chicken in 2 tablespoons ... Place onions and mushrooms over potatoes. Cover with soup. Place chicken breast on top. Sprinkle ... hour. Keep tightly covered.
Brown the chicken breast in small amount ... Lay browned chicken breasts on top of potatoes. Pour the soups and mushrooms into the skillet ... potatoes. Bake 35-45 minutes.
Salt and pepper chicken breast, roll in ... Wrap. Place chicken breasts, then potatoes ... top then spoon mushroom soup over all. Close ... for 1 1/2 hours.
Spread cubed cooked chicken in 9 x ... your above listed soups on top of ... or until top is golden brown. This is great served with a salad for dinner.
Place cooked broccoli ... casserole dish. Layer chicken over broccoli. Combine soup, mayonnaise, lemon juice, and mushrooms; pour over ... cheese. Cover with potato chips. Bake at ... brown. Makes 8 servings.
Boil chicken breasts with seasoning, celery ... chips. Sprinkle with paprika and bake at 375 degrees for approximately 30 minutes. Serves 8 to 10 people.
Result Page: 1
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