|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
1 - 10 of 43 for chicken breasts frozen spinach
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Combine first 8 ... portion of each chicken breast half to form ... about 1/4 cup spinach mix into each ... pan for 8 minutes or until chicken is done. .
Place chicken inside a 1 ... as follows: Mix spinach, blue cheese, ... bake at 350°F for 45 minutes. Serve with a Bearnaise sauce or a white wine sauce.
In a cassarole ... of Cream of Chicken soup. Meanwhile, wash the chicken breast and pat dry. ... bowl. Stuff chicken breasts with mixture as ... through. Serve and enjoy.
Season the flour ... spoon. Flour the breasts with the seasoned ... pan. Add the chicken breasts and fry ... juice over the spinach, reheat and ... Serves 6 to 8.
In a wide ... large bowl. Add spinach, egg, croutons, ... side of each breast half. Stuff lightly ... melt butter. Add chicken and cook, turning ... to squeeze over top.
Lay boneless breast pieces, overlapping edges, ... Prosciutto slices over chicken leaving a 1/2" border, uncovered. Blend spinach, egg, cheeses, ... parsley. Serve and enjoy.
In medium bowl, combine orzo, spinach, mandarin orange ... in middle of chicken breast. Bring ends of breasts over stuffing, fold ... additional tarragon, if desired.
Saute onions, mushrooms, ... all water from frozen spinach. Add cream ... mixture. Pound out chicken breast until flat. Divide ... gravy or leave plain.
Pound chicken until 1/4 inch ... and 1/4 of spinach on flat chicken breast. Roll chicken ... evenly over chicken breasts and microwave 10 ... once every 5 minutes.
Fry bacon; drain ... and stir in spinach, egg, croutons, ... side of each chicken breast. Stuff with ... and pepper. Brown breasts in oil until ... Serve hot or chilled.
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