- 1. CHICKEN BREASTS IN FILO
- Combine the first six ... tablespoon mixture on each chicken breast. W rap each ... in 2 sheets of filo dough burrito style with the ends folded under.
Ingredients: 8 (breasts .. dough .. garlic .. lemon .. mayonnaise ...)
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- 2. CHICKEN BREASTS IN FILO
- Pound chicken breasts (skin has been removed) ... Place 1 sheet of filo dough on a damp ... minutes. (Use 6, freeze 6.)
Ingredients: 9 (cheese .. leaves .. salt ...)
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- 3. CHICKEN BREASTS IN FILO DOUGH OR PUFF PASTRY
- Or if using Pepperidge ... in six pieces. Marinate chicken breasts for at least 4 ... brown. Do not puncture pastry.
Ingredients: 2 (bread .. half)
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- 4. STUFFED CHICKEN FILO
- Place the chicken breast between 2 sheets of ... out one sheet of filo and brush butter carefully ... bake for 35 minutes. Serve.
Ingredients: 13 (breast .. cheese .. filo .. garlic ...)
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- 5. CHICKEN IN FILO DOUGH
- Skin chicken breasts; pound each until ... Lay 1 sheet of filo dough on working surface ... until dough is golden brown.
Ingredients: 5 (breasts .. choice .. dough ...)
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- 6. FILO CHICKEN
- Mix together onions, mayonnaise, ... melt. Take 1 sheet filo and spread with butter, ... spread with butter. Cover chicken breast with mayonnaise mixture and ... process until all chicken breasts are wrapped in filo. ... 370 degrees for 25 minutes.
Ingredients: 9 (cheese .. filo .. juice .. mayonnaise .. onion ...)
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- 7. FILO WRAPPED CHICKEN
- Butter (melted) filo dough real heavy. Put chicken breast in dough and wrap. ... 1. Make 1 per person.
Ingredients: 5 (breast .. dough .. egg ...)
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- 8. JOANNA'S CHICKEN WRAPPED IN FILO
- Lay two filo (one on top of ... in half lengthwise. Place chicken on bottom of filo; ... for other three chicken breasts. Place all four ... easy and very fancy looking!
Ingredients: 6 (breasts .. hearts .. inches ...)
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- 9. TATOULIAN FILO BONELESS CHICKEN
- La y out filo dough. Butter the inside ... and pepper. Put boneless chicken breast in dough and roll ... bake at a later date.
Ingredients: 7 (dough .. salt .. tarragon ...)
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- 10. BREAST OF CHICKEN HARVEST MOON
- Mix flour and butter ... from above. Stuff each chicken breast with one quarter of ... of a softball. Bake breasts for 15 minutes until ... Refrigerate until cool. Use filo dough sheets one at ... (375 degrees) until golden brown.
Ingredients: 9 (breasts .. dough .. egg .. flour .. milk ...)
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