1 - 10 of 72 for chicken breasts dried beef
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Cover bottom of ... thin layer of dried beef or ham. This ... of boned, skinned chicken breast and place on ... through (160°F on an instant read thermometer).
Line bottom of ... 13 inch) with dried beef. Roll 1/2 ... around each half chicken breast and place on ... assembled day ahead and refrigerated. Serves 8.
Debone chicken breasts and wrap each ... baking dish with dried beef; arrange chicken ... foil. Bake at 300 degrees for 2 hours. Uncover and brown lightly.
Line large flat 2 to 3 quart casserole with dried beef. Place in ... beef. Roll each chicken breast half and wrap ... bacon. Place chicken on top of beef.
Wrap chicken breast with dried beef; place in ... beef. Mix sour cream and mushroom soup together and pour over chicken. Bake 1 1/2 hours at 350 degrees.
Line large flat 2-3 quart casserole with dried beef. Place in ... beef. Roll each chicken breast and wrap with ... 2 tablespoons sherry to soup mixture.
Roll slice of dried beef in 1/2 chicken breast. Put chicken ... 275 degrees for 1 hour, then 300 degrees for 1 hour. No higher or sour cream will curdle.
Pound chicken breasts to flatten them. ... line bottom with dried beef. Place chicken ... Spread over all ingredients. Bake at 350°F for 45 to 50 minutes.
Break up beef and line bottom of casserole dish. Layer chicken on top of ... over casserole. Bake at 300 degrees for 3 hours. Serve with wild or brown rice.
Roll and wrap each chicken breast with a strip ... with the chipped beef. Arrange the chicken breasts on top of ... day before and baked at serving time.
Result Page: 1
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