- 1. STUFFED CHICKEN BREASTS WITH DILL BUTTER SAUCE
- Ingredients for 4 servings: Make Dill Butter Sauce: combine shallots, wine ... weed; set aside. Flatten chicken breasts between layers of wax ... is incorporated, serve at once.
Ingredients: 13 (cheese .. cream .. crumbs .. eggs .. juice .. pieces ...)
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- 2. CHICKEN BREAST ALFREDO
- Saute onions and pepper in 1/2 cup butter. Add garlic with ... and set aside. Brown chicken breasts in pan and then ... and add wine, tomato sauce, spices, salt and ... Serve over butter parsley, spaghetti.
Ingredients: 13 (basil .. mushrooms .. oregano .. sauce .. strips ...)
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- 3. CHICKEN BREAST WITH BECHAMEL SAUCE
- Flatten chicken breast evenly all around. Sprinkle ... cooking prepare the Bechamel sauce. Saute the shallots and mushrooms with butter in saucepan until shallots ... on the side. Serves 1.
Ingredients: 18 (cheese .. crumbs .. dry .. flour .. ham .. leaves ...)
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- 4. CHICKEN BREASTS IN GREEN PEPPERCORN SAUCE
- Pink and green peppercorns ... The flavor of the chicken and green peppercorns creates ... and flatten the chicken breasts. Saute in the butter until nicely browned on ... correct seasonings. Spoon the sauce over the chicken breasts and serve immediately.
Ingredients: 7 (cream .. onion .. salt ...)
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- 5. CHICKEN BREAST IN PUFF PASTRY WITH ORANGE SAUCE
- Poach the chicken breasts in the onion, garlic, ... reduced by half. Melt butter in a saute pan. ... the reduced bouillon. Let sauce thicken while stirring. Place ... the sauce on the side.
Ingredients: 12 (bouillon .. inch .. oranges ...)
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- 6. BAKED CHICKEN BREASTS SUPREME
- Combine in large bowl ... juice and seasonings. Add chicken breasts, coating each well. ... shallow baking pan. Melt butter and shortening; spoon half ... halved, if less is desired.
Ingredients: 12 (cream .. crumbs .. juice .. paprika .. salt .. sauce ...)
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- 7. CHICKEN BREASTS IN PHYLLO
- Made from: Saute chicken breasts in 1/4 cup butter and oil, until browned ... 25-30 minutes. Serve with sauce. Use any remaining ... bit more cornstarch to thicken.
Ingredients: 21 (cognac .. cornstarch .. dough .. flour .. leaf ...)
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- 8. CHICKEN BREASTS WELLINGTON
- 1. Remove skin from chicken breasts and press chicken into ... and green onion in butter until soft in a ... wish. Serve with Bearnaise Sauce. 1. Combine vermouth ... 5 minutes, or until warm.
Ingredients: 20 (oil .. pastry .. salt .. tarragon .. yolks ...)
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- 9. CRAB - STUFFED CHICKEN BREASTS
- Pound chicken to flatten. Sprinkle with ... celery in 3 tablespoons butter until tender. Remove from ... Toss. Divide mix among breasts. Roll up and ... to platter. Pour on sauce (or serve separately). Blend ... on chicken and pass remaining.
Ingredients: 11 (celery .. cheese .. juice .. milk .. onion ...)
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- 10. DELUXE CHICKEN BREASTS
- Place chicken breasts between pieces of waxed ... Brown chicken breasts in butter on both sides. Place ... In the meantime, prepare sauce: melt butter in ... or pepper rings-strips. 4 servings.
Ingredients: 15 (cheese .. crumbs .. flour .. milk .. paprika .. salt ...)
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