1 - 10 of 517 for chicken breast white wine
Artichokes are one ... potatoes. Season the chicken breasts lightly with salt ... keep warm. Add wine to the pan ... minced fresh parsley. Omit potatoes.
Combine flour and pepper; coat chicken breasts with mixture. Shake ... flour; blend in wine. Bring to ... garnish with remaining parsley. Makes 4 tablespoons.
Add chicken broth, cornstarch and ... small skinless chicken breasts. When chicken ... way done, add white wine and salt and ... be dry. Makes 2 servings.
Pound chicken breasts between 2 pieces ... 350 degrees for 30 to 40 minutes. Spoon white wine sauce over chicken, garnish with orange slices and parsley.
Saute chicken breasts in butter to ... soups and the wine. Pour this ... lot of gravy and will actually do 10 breasts. Good served with rice or noodles.
Lay breasts slice by side ... half and half, wine and garlic. Cook ... pour sauce over chicken. Top with ... crumbs. Bake at 375 degrees for 45-60 minutes.
Plan on 1 chicken breast per person and ... over chicken. Pour wine (I use part dry sherry and part white wine) over top ... 1 hour. Easy and delicious!
Spray two 11x14 ... with Pam. Place breast to cover casserole. ... cans cream of chicken soup and 1/2 cup of least expensive white wine, mixed thoroughly. ... dish. Perfect for guests.
Using a very sharp knife, slice breasts in half horizontally. ... minute then add white wine. Simmer until ... tbsp. then add chicken stock. Bring back ... or any other vegetable.
In a blender ... parsley. Brush the chicken with the additional ... the diagonal into 1/4-inch-thick slices and serve it with the salsa. Yield: 2 servings
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