- 1. JERK-CURRY CHICKEN WITH JASMINE RICE
- Cut chicken pieces into bite size ... vegetables are done. Prepare white rice; serve jerk-curry over rice. Makes approximately 6-8 servings.
Ingredients: 17 (breast .. carrots .. corn .. lime .. oil .. onion ...)
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- 2. EASY MEXICAN CHICKEN STEW
- Mix all ingredients together ... morning.) Before serving, pull chicken apart in the Crock-Pot and shred slightly. Serve over cooked rice (prepared separately so that ... and shredded cheddar, if desired.
Ingredients: 10 (breasts .. broth .. cheddar .. cream .. jalapenos ...)
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- 3. GRANDMA'S CHICKEN AND BROCCOLI BAKE
- First, cut chicken breast into bite sized chuncks. ... baking time, boil the rice. When the casserole ... mix in the rice. Bon-Appetite!
Ingredients: 9 (breast .. broccoli .. mayonnaise .. milk .. rice ...)
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- 4. CLASSIC FRENCH WINE CHICKEN
- Preheat oven to 350 degrees farenheight. Brown chicken breasts in 4 tablespoons of ... Serve over hot prepared white rice with warm rolls. To ... chicken instead of chicken breasts.
Ingredients: 9 (chestnuts .. juice .. mushrooms .. soup .. thyme ...)
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- 5. THAI STIR-FRIED RICE NOODLES
- Place rice noodles in a large ... soak 45 minutes. Cut chicken into 1 1/2" by ... sprouts, then with remaining peanuts.
Ingredients: 15 (egg .. juice .. noodles .. oil .. paprika .. peanuts ...)
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- 6. CALDO DE POLLO (MEXICAN CHICKEN SOUP)
- Cook chicken over med heat in ... the vegetables and the rice and simmer until the ... Serve with salsa, if desired.
Ingredients: 11 (breast .. onion .. wedges ...)
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- 7. PAELLA FOR FOUR
- Place water, chicken and soup bouillon in ... Add the Sazon seasoning, rice, pigeon peas, paella ... dry!) Debone the chicken breasts and cut into small ... or it will become pasty).
Ingredients: 9 (bouillon .. breasts .. cubes .. oil .. peas .. rice ...)
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- 8. SUPER BOWL CHICKEN AND ANDOUILLE SAUSAGE GUMBO
- 1. For roux, mix ... leaves, thyme, basil, oregano, white pepper, crushed red pepper, ... roux. Gradually stir in chicken stock until well blended. ... a dollop of cooked rice.
Ingredients: 26 (basil .. breasts .. celery .. flour .. garlic .. leaves ...)
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- 9. CHICKEN AND ASPARAGUS STIR-FRY
- 1. Cut chicken into 1 inch squares. Combine with beaten egg white and toss lightly. Set ... mixture thickens. Serve over rice. Makes 4 servings.
Ingredients: 15 (asparagus .. breasts .. broth .. cashews .. cornstarch ...)
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- 10. CHICKEN BIRYANI
- Cover rice in large bowl with ... the same skillet. Add chicken and brown on all ... raisins and almonds. Serves 4-6.
Ingredients: 17 (almonds .. cinnamon .. cloves .. garlic .. milk ...)
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