- 1. CHICKEN BREAST TUSCANY WITH BABY PEAS
- Wash chicken, trim fat (leaving skin on). Pat dry. Place chicken breasts, one at a time between wax paper or ... tucked under the lemon wedges.
Ingredients: 12 (breasts .. crumbs .. eggs .. flour .. garlic .. honey ...)
|
- 2. CHICKEN BREASTS WITH MUSHROOMS AND MARSALA
- Combine flour, salt and ... of waxed paper. Dredge chicken in flour mixture to ... 180 degrees at high time. Remove chicken and ... over top. Serve with noodles.
Ingredients: 10 (broth .. cornstarch .. flour .. halves .. salt ...)
|
- 3. HAM AND SWISS STUFFED CHICKEN BREAST
- 1. Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure ... desired. 4 servings. Preparation time: 10 minutes. Cook ... breasts to an even thickness.
Ingredients: 7 (cheese .. milk .. oil .. onions .. soup ...)
|
- 4. MICROWAVE CHICKEN BREASTS PARMESAN
- Mix tomato sauce, Italian ... the parsley flakes. Dip chicken breasts in beaten egg, then ... after half the cooking time; do not turn ... 700 watts, adjust time accordingly.
Ingredients: 10 (cheese .. crumbs .. flakes .. salt .. sauce ...)
|
- 5. MICROWAVE CHICKEN BREASTS
- For marinade: blend together ... and brown sugar. Place chicken breasts in a single layer ... the chicken over from time to time. Cover and ... basil or thyme and serve.
Ingredients: 9 (cloves .. halves .. juice .. oil .. sauce .. sugar ...)
|
- 6. SESAME CHICKEN BREASTS
- Heat electric broiler (not ... dressing and oil. Place chicken breasts on rack of broiler ... Makes 4 servings. Prep time: 10 minutes. Cooking time: 18 minutes.
Ingredients: 4 (oil ...)
|
- 7. BARBECUED CHICKEN BREASTS
- Wash chicken breasts, pat dry. For ... turning breasts over from time to time. Preheat grill. ... browned. Don't overcook. Serves 4.
Ingredients: 9 (cloves .. juice .. leaves .. oil .. sauce .. sugar ...)
|
- 8. BARBECUED CHICKEN BREAST
- Wash chicken breasts, pat dry. Blend ... turning breasts over from time to time. Preheat barbecue ... g. carb, 335 mg sod.
Ingredients: 9 (cloves .. juice .. leaves .. oil .. servings: .. sugar ...)
|
- 9. BROILED MARINATED CHICKEN BREASTS
- Chicken with the flavor of ... blended. Place the chicken breasts in a large glass ... to redistribute the marinade. Time allowance for final preparation: ... brushing again with duck sauce.
Ingredients: 9 (garlic .. honey .. juice .. sauce .. vinegar ...)
|
- 10. CHICKEN BREAST CASSEROLE
- Place raw rice in ... and mix well. Place chicken breasts over rice and sprinkle ... (2 hours total cooking time). This casserole can ... first time it was served.)
Ingredients: 10 (cheese .. paprika .. sherry .. soup ...)
|
