- 1. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 2. CHICKEN PAPRIKASH WITH DUMPLINGS
- SOUP: In large soup pot, saute onions and chicken in oil until chicken ... least 10 minutes before serving.
Ingredients: 12 (best .. eggs .. flour .. oil .. paprika .. pieces ...)
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- 3. CREAM OF WATERCRESS SOUP
- Cook chicken in 2 quarts water ... is desired use more flour.
Ingredients: 9 (bag .. celery .. flour .. onions .. temperature ...)
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- 4. CHICKEN ALASKA
- Gently grill or saute chicken with butter, salt, and ... firm and golden. Serves 4.
Ingredients: 8 (cheese .. paprika .. salt .. temperature ...)
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- 5. CHICKEN WITH PORT
- In a large skillet ... about 5 minutes. Add chicken and cook 4 minutes ... serve chicken, cut each breast on the diagonal into ... with sauce; garnish with parsley.
Ingredients: 9 (cream .. halves .. oil .. onions .. port .. temperature ...)
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- 6. CHICKEN BREAST WITH MOZZARELLA
- Place chicken in wax paper and ... in center of each breast. Put toothpick into ... until done at 350 degrees.
Ingredients: 10 (broth .. cheese .. crumbs .. flour .. marjoram ...)
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- 7. CLASSIC CHICKEN & GRAPE SALAD
- Cut chicken breasts into 1-inch chunks, removing ... serving. Serves 6 to 8.
Ingredients: 7 (half .. mayonnaise .. temperature .. thyme ...)
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- 8. CHICKEN BREASTS PARMESAN
- On wax paper, combine ... cup Parmesan cheese. Dip chicken breasts first in egg and ... turn after each 2 minutes.
Ingredients: 10 (breasts .. cheese .. crumbs .. oil .. salt .. sauce ...)
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- 9. STUFFED CHICKEN BREASTS VERMOUTH
- Lay each chicken breasts, skin side up, ... the mushroom and onion mixture.
Ingredients: 10 (cheese .. halve .. ham .. oil .. vermouth ...)
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- 10. CHICKEN CORDON BLEU
- Preheat oven to 400 degrees. Lightly pound chicken breasts. On each 1/2 ... for 30 minutes. Serves 8.
Ingredients: 9 (cheese .. dry .. milk .. temperature ...)
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