|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Results 1 - 10 of 108 for chicken breast strips
Sauté the sausage ... the 4 bacon strips and fry til ... reaches 350°F. Split chicken breasts and pound with ... an excellent accompaniment to this dish.
Sprinkle chicken with generous grinding ... shallots and pepper strips. Cook another ... stir. Pour over chicken. Sprinkle with parsley. Makes 4 servings.
Cook at low temperature. Cook chicken in sauce until tender. Serve over cooked rice.
Cut chicken breasts in 1 1/2 inch strips. Spread with ... cream cheese. Roll chicken and wrap with uncooked bacon. Bake at 375 degrees for 1 hour 15 minutes.
Skin and bone chicken breasts. Dip breast ... cheese. Prepare the day before and let set in refrigerator. Bake at 350 degrees for 40 minutes turning once.
Cut chicken breasts into strips. Melt butter. ... grill. Lay chicken strips on grill rack for 10 minutes. Turn and cook another 10 minutes or until done.
In blender, combine every thing but the chicken. blend until ... on medium high heat for 5 minutes or until cooked (Depending on size of chicken pieces.)
Pre-heat oven to ... any seasonings. Cook chicken for 30 minutes. ... sauce. Return to oven for 15 minutes. Serve with roasted potatoes and green beans.
Heat oven to ... cross-wise. Pound the chicken lightly to an ... side of each breast with sage, salt, ... Wrap in a strip of bacon and ... browned, about 15 minutes.
Wash and cut chicken breasts into strips. Drain slightly. ... in shaking bag and coat chicken well. Cook in the oil about 2 minutes each side. Serve warm.
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