|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Results 1 - 10 of 50 for chicken breast stove top
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Heat oven to ... stuffing evenly on chicken, roll tightly. ... ginger. Spoon over chicken. Bake 30 minutes or until thoroughly cooked. Makes 4 servings.
Combine hot water, ... until moistened. Place chicken breasts between sheets of ... and dill in saucepan and heat. Serve over chicken. Makes 6 servings.
Lightly grease a medium size casserole. Lay chicken in bottom. Cover ... stuffing over chicken breast with cheese slices. Top with chicken soup. ... minutes more. Serves 6.
Heat oven to ... stuffing onto each breast; wrap chicken around stuffing. Place ... soup, water and dill in saucepan. Serve over chicken. Makes 6 servings.
Pound chicken breast thin between 2 ... Brush sauce over chicken; do not cover bacon with sauce; continue to bake another 30 minutes. Yields: 4 servings.
Cut breasts in half and ... water; pour over chicken. Sprinkle stuffing on top; dot with butter. Cover dish and bake in 350 degree oven for 1 to 1 1/2 hours.
Place chicken breasts in a baking ... soup over the top and bake at ... slice of cheese on each piece while still hot enough to melt the cheese. 4 servings.
Prepare Stove Top stuffing as directed. Slice chicken breast in middle lengthwise, ... 350 degree oven for about 45 minutes. Top with heated chicken gravy.
Cook stuffing according ... directions. In each chicken breast spoon in 2 ... skin is crispy. Serve with jellied cranberry sauce and assorted vegetables.
Place chicken breast in baking dish ... seasoning all over top. Then spread uncooked Stove Top on top ... with foil and bake at 350°F for 2 1/2 hours.
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