|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Results 1 - 10 of about 900 for chicken breast soup
Preheat oven to ... Salt and flour chicken then brown in oil. Arrange breasts in a 8x8-inch casserole dish. Mix together soup and water. Pour ... for 1 1/2 hours.
Place a chicken breast, wrapped in ... paprika. Mix mushroom soup with sour cream ... and cook 30 minutes longer or bake at 325 degrees for 1 1/2 hours.
Put enchilada sauce and soup in crockpot and ... well. Add frozen breasts and scoop some ... for us busy people and fills the house with wonderful smells.
Cook first 4 ingredients until chicken is tender. Remove ... want a thicken soup, thicken with ... form top of broth the next day. Who needs chicken fat?
Melt butter in ... minutes. Stir in chicken and cook 10 minutes ... into individual bowls and sprinkle with parsley. Makes 8 servings, 200 calories each.
Cut chicken breasts in half to ... bacon. Mix mushroom soup and sour cream ... until tender. Uncover and bake 15-20 minutes more to brown. Makes 6 servings.
Place the chicken breast in casserole. Mix both soups and sour cream ... Sprinkle almonds on top. Bake 45 to 50 minutes at 350 degrees until chicken is done.
Place chicken breasts in ungreased pan. Mix soups, sour cream ... according to package directions. Place on top of mushrooms. Bake at 350 degrees for 1 hour.
Season chicken breasts and brown lightly. ... cheese. Mix the soup and wine together. ... melted butter over all. Bake at 350 degrees for 1 hour. Serves 6.
Arrange skinned chicken breasts in shallow pan ... Combine undiluted mushroom soup, sherry and ... paprika. Bake covered for 1 1/2 hours at 350 degrees.
top of page