Tip: Try breast pate for more results.
1 - 7 of 7 for chicken breast pate
In a large saucepan, combine the Basic Chicken Stock, bay leaf, ... Add the chicken breasts and simmer until ... the log of Pate Brisee into a ... up to one month.
Make the pate brisee and refrigerate ... degrees. Place the chicken breasts in a single ... lettuce salad topped with red peppers and Monterey Jack cheese.
Combine pecans and ... set aside. Cut chicken into 1 inch ... serving platter and frost with sour cream. Garnish with pecan halves or green onion strips.
Thoroughly combine ground chicken, apple, bread ... and weight down pate while it is ... refrigerate, weighted, until well chilled. Makes 1 loaf, 32 servings.
Bone the chicken and remove skin. Reserve 1 breast. Grind the ... degrees. Allow to rest 20 minutes before unmolding and slicing. Serve with bearnaise sauce.
In food processor, ... finely chopped, add chicken, butter, onion, ... in parsley. Serve with French bread or fat free crackers. Makes about 1 1/4 cups.
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