|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 1 - 10 of 39 for chicken breast mushroom tomato
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Cut chicken breasts into strips and ... pan. Add onions, tomato sauce, mushrooms, and wine. ... minutes. Add the chicken. Serve over rice. Serves 6 generously.
Sprinkle the chicken breast on all sides ... scatter the carrots, mushrooms, shallots and ... Add the broth, tomato paste, bay leaf, ... with parsley and serve.
Split breasts in half; remove ... Brown; discard. Add chicken; brown thoroughly. ... bay leaf, and mushrooms. Cook 3 ... 1 minute. Add tomato paste mixed with ... prosciutto is not available.
Pierce the breasts with fork. Put vegetables over chicken breasts on top ... minutes or less as desired at 350 degrees or on grill (low) for 30 to 35 minutes.
Remove skin from chicken breasts; season with ... Teflon pan). Add tomato juice, sprinkle with ... green peppers and mushrooms. Cook for 15 minutes longer.
Cook chicken 1/2 hour. Cool ... chicken. Slit chicken breast. Stuff with first 3 ingredients. Brown mushrooms and onions in ... taste. Garnish with parsley.
Saute onions and ... set aside. Brown chicken breasts in pan and ... and add wine, tomato sauce, spices, salt ... is cooking, saute mushrooms in soy sauce ... over butter parsley, spaghetti.
Choose one way: ... set aside. Pound chicken breast halves to 1/4 ... mixture. Place on baking dish and bake, uncovered, in 400 degree oven for 45 minutes.
Preheat oven to 350 degrees. Lay out chicken on waxed paper ... sun-dried tomatoes, 2-3 mushroom slices and approximately ... center of each breast. Roll bottom ... minutes until golden brown.
Cut chicken breasts in half through ... turn. Add onions, mushrooms and garlic; cook ... arrange chicken over top then sprinkle olives and parsley over all.)
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