|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try breast marinade milk for more results.
Results 1 - 10 of 10 for chicken breast marinade milk
To make the marinade, combine the ... dish. Thread the chicken strips onto bamboo ... garnish with cilantro leaves. Serve with the peanut sauce for dipping.
Prepare marinade in blender or ... Set aside. Bone chicken and cut into ... stir in coconut milk and about 2 ... peanut sauce around the table. Serves 4.
In a bowl, combine all marinade ingredients. Pound chicken breasts slightly and place ... and slowly add milk, stirring constantly ... golden. Serves 6 to 8.
1. Fry potato ... remove. 2. Brown chicken (high) with 1 ... 5. Mix sauce well. Pour into chicken, stir it thoroughly. 6. Serve when sauce is thickened.
1. Cut chicken crosswise into 3/8-inch-wide ... sauce, combine coconut milk, 3 tablespoons ... Drain chicken; reserve marinade. Weave 3 ... peanut sauce for dipping.
Make marinade of coconut milk, lime juice ... plastic bag with chicken breasts and refrigerate overnight. ... pour over chicken. Add lime slices for color.
Bone chicken, cut into ... Drain well, keep marinade (thread chicken pieces ... and pepper. Add milk, cook until ... Spoon sauce over chicken. Serves 2.
Short bamboo skewers. Prepare the marinade by mixing all ... the cut up chicken with the marinade ... taste Water or milk (or unsweetened coconut ... by hot white rice.
Cut each chicken breast half into 6 ... baking powder and milk. Drain marinade from chicken, stirring ... in moderate oven at 350 degrees for 15 minutes.
Rinse chicken; pat dry ... shallow dish. For marinade, stir together ... together mayonnaise dressing, milk, the 1 ... serve, cut chicken breast halves into slices. ... with walnuts. Serves 4.
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