|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
1 - 10 of 79 for chicken breast marinade
Result Page: 1
Wash, peel and ... zip bag, marinate chicken, crushed garlic ... several times. Discard marinade. If using ... greens, steamed rice or buttered noodles.
Marinade chicken breasts for several hours. Grill 8 to 10 minutes each side.
Place meat (fish or chicken breasts) in shallow ... until done. Heat marinade and spoon over ... "Eater's Choice, A Food Lover's Guide to Lower Cholesterol".
Bake at 350 ... hour. Pound the breast and dip in ... oil. Marinate in baking dish overnight with soup and wine and chicken broth. Cover with foil and bake.
Marinate for 36 to 48 hours in refrigerator.
Marinate 2-4 hours. Cook chicken breasts 10-12 minutes on BBQ. Put chicken pieces on skewer alternating with pepper, mushrooms and tomatoes. Cook on BBQ.
Blend marinade ingredients in blender for 15 seconds. Dip breasts in marinade and ... rinse). Broil or barbecue just until breast turn white. Do not overcook.
Marinate chicken breasts in Moore’s Teriyaki ... hour. Remove from marinade and drain. Spray ... chicken breasts on the submarine rolls and top as desired.
In 9-inch baking pan, stir together all marinade ingredients. Add chicken breasts, marinate, turning ... Continue grilling until cheese melts. Serve with salsa.
For marinade: blend together ... brown sugar. Place chicken breasts in a single ... about 4 to 6 minutes. Then sprinkle with fresh basil or thyme and serve.
Result Page: 1
top of page