|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Results 1 - 10 of 231 for chicken breast fillets
Cook chicken fillets as directed. To ... by layering first the romaine then the cabbage, almonds, chicken and dressing. This should make 3 or 4 salads.
Wrap chicken. Add soup mixture. Bake in a 9x13 pan for 3 hours at 275 degrees.
Bake or grill chicken breasts until tender. Mix remaining ingredients and brush on during last 3 to 5 minutes of cooking.
Mix first 3 ... either fish or chicken, coating both ... Parmesan cheese. Bake in 350 degree oven about 20 minutes for fish - about 45 minutes for chicken.
Drain mushrooms, reserve ... and skin from chicken breasts; fold chicken ... Uncover; bake for 10 minutes longer. May be served with rice pilaf, if desired.
Dredge chicken in flour that ... sliced thin, to pan drippings. Cook until heated through. Pour over chicken and sprinkle with 2 tablespoons chopped parsley.
Clean, de-fat and slice the chicken breasts into long strips, ... allow to cool somewhat and serve with garlic toasted French bread. Makes about 4 servings.
Put all ingredients ... and pestle. Cut chicken into thin strips. ... recipe is best made just before serving and my family enjoys it with boiled rice.
Prepare the vegetables. Combine them in a large bowl and toss with oil. Heat grill until good and hot. Mix the chili powder and brown sugar Just ...
Combine all ingredients and pour over chicken breast fillets. Set in refrigerator 1 hour to marinate. Grill 5-10 minutes. Serve over wild rice.
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