|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
Tip: Try breast duck sauce for more results.
Results 1 - 10 of 15 for chicken breast duck sauce
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Brush goose with ... or fork, or breast meat registers 155-160°F ... done, prepare the sauce. Combine egg, ... accompanied by extra sauce for the table.
Preheat oven to ... 4 whole skinless chicken breasts that have been ... Sweet and Sour Sauce (see below). Pour ... stirring occasionally. Makes 6 servings
Heat oil in ... medium heat. Add duck and cook 6-8 ... simmer for 9 minutes or reduced to 1 cup. Stir in orange rind and parsley, serve warm with duck.
Cut chicken into small pieces. ... heated through or crisp- tender, usually 30 seconds to 2 minutes. Combine all items with duck sauce, and heat through.
Mix together the wine, duck sauce, soy sauce ... of water. Cut chicken into large finger-size ... handful of chicken breast fingers at a ... thickened marinade over them.
Marinate chicken breasts in duck sauce, refrigerate overnight. ... Spoon sauce over chicken. Top with 2 strips crisp bacon each. Serves 2. Can be doubled.
Combine vegetables, soy sauce, garlic, ginger, ... place 1 piece chicken. Spoon 1/12 ... Slice each in three pieces and serve on bed of rice with duck sauce.
Season flour with ... and pepper. Dredge chicken in flour. Pan ... pan: Stir it up and pour over chicken. Crush macadamia nuts and sprinkle over chicken.
Chicken with the flavor ... orange juice, soy sauce, vinegar and ... Place the chicken breasts in a large ... breasts with the duck sauce, broil for ... again with duck sauce.
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