- 1. CHICKEN OR TURKEY DIVAN
- Place cut up chicken or turkey in bottom ... for 35 to 40 minutes.
Ingredients: 9 (crumbs .. cubes .. juice .. mayonnaise .. soup ...)
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- 2. RED SAUCE CHICKEN
- Mix first 6 ingredients together, pour over chicken in casserole dish. Bake ... 30 minutes. Baste and cook 30 minutes more with oregano sprinkled over the chicken.
Ingredients: 8 (breasts .. juice .. ketchup .. oil .. onion .. sugar ...)
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- 3. CHICKEN BREAST TUSCANY WITH BABY PEAS
- Wash chicken, trim fat (leaving skin on). Pat dry. Place chicken breasts, one at a time between wax paper or ... brown, turning once to cook both sides evenly. When ... tucked under the lemon wedges.
Ingredients: 12 (breasts .. crumbs .. eggs .. flour .. garlic .. honey ...)
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- 4. BOILED TURKEY
- Sounds tough but tastes ... pans and to shorten cooking time from 1 1/2 hours ... would cut up a chicken. You will find ... chicken. Place thighs and breasts on bottom of stock ... pieces can be removed. Cook larger, denser pieces another ... as you want for gravy.
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- 5. CHICKEN BREASTS WITH LEMON
- Combine flour, pepper and paprika on plate. Press chicken breasts into mixture, coating them ... Add the breasts and cook about 3 minutes on ... serve. 208 calories. Preparation time, 10 minutes. Cooking time, 8 minutes.
Ingredients: 8 (1/4 .. broth .. flour .. oil .. paprika .. thickness ...)
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- 6. MICROWAVE ROAST STUFFED CHICKEN
- Wash and stuff chicken. Place in 5 x 8 inch glass loaf pan, breast down. Cover loosely with ... 100% power. Note: Recipe time is for 700 watt ... side up halfway through cooking. DO NOT cover ... there are no pink areas.
Ingredients: 2
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- 7. CHICKEN ROULADES
- 6 skinless, boneless chicken breast halves, pounded to 1/4 ... medium heat. Add chicken; cook, turning, until lightly ... over each serving. Preparation time: 20 minutes. Cook time: 20 minutes. Serves 6.
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- 8. CHICKEN BREASTS WITH VEGETABLES
- Cooking time: 20 to 21 ... fresh parsley 2 whole chicken breasts (about 1 pound each) ... with plastic wrap and cook on high, 10 minutes ... fork tender. Makes 4 servings.
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- 9. CHICKEN SUPREME
- Chicken breasts, skinned and deboned ... this recipe is slow cooking. Do not hurry cooking time. Can be made ... salt and pepper. Very good.
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- 10. CHICKEN VERONIQUE
- Preparation time: 15 minutes. Cooking time: About 20 minutes. Chicken Veronique features delicately pan-poached boneless chicken breasts in a creamy sauce ... turning 2 or 3 times. Add onion and ... 8 servings, double the ingredients.
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