|The Asian Cook|
|by Linda Doeser|
Features traditional recipes from China, Malaysia, Indonesia, the Phillipines, Vietnam, Japan and India.
1 - 10 of 31 for chicken breast cooking temperature
Result Page: 1
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Sauce: Combine soup, ... garlic powder, onion, chicken, green chilies, ... sprayed with non-stick cooking spray, press each ... to prevent over browning.
Mix all together ... taste. Add mixture to chicken mixture. Toss with cooked, cooled pasta. Cover and refrigerate. Serve with sprinkle of Parmesan cheese.
SOUP: In large soup pot, saute onions and chicken in oil until ... minutes. Drain and add to soup. Let dumplings sit in soup at least 10 minutes before serving.
Lightly coat large ... Heat and add chicken. Cook until chicken is ... to chicken while cooking.) Coat wok ... of chicken or use along with the chicken.)
Spread chicken breasts flat. Fold cheese ... in hot butter, cook chicken until brown ... skillet. Cook, stirring cornstarch until thickened. Serve over chicken.
In a large bowl, combine spring greens, chicken breasts, raspberry chipotle ... Note: This recipe can also be served as a salad without the flour tortillas.
Sprinkle chicken lightly with salt ... onion and garlic; cook until onion is ... Heat through without boiling. Serve over noodles. Makes 6 to 8 servings.
Spray 13 x ... dish with non-stick cooking spray. Place broccoli ... pepper. Stir in chicken broth. Heat over ... Top with chicken breasts. Pour on ... until browned. Serves 6.
Simmer chicken in lightly salted ... and bone chicken. Cook broccoli and drain. ... half a chicken breast, pour sauce ... degrees for 25 minutes. Serves 8.
Result Page: 1
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