- 1. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 2. CROCKPOT CHICKEN AND RICE CASSEROLE
- Mix the cans of ... 2 cans cream of chicken soup and one can ... your manual for best results!
Ingredients: 10 (breasts .. leaf .. rice .. soup ...)
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- 3. POPPY SEED CHICKEN
- Boil chicken breasts until fully done. Mix ... large chunks into the casserole dish. Spread sour cream ... brown. Serve and enjoy! 'Dell
Ingredients: 7 (breasts .. crackers .. cream .. seeds .. soup ...)
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- 4. BROCCOLI CAULIFLOWER CASSEROLE
- Cut broccoli and cauliflower ... to top off the casserole. Finally, put the ... red peppers or sauteed chicken breast (both are quite good), ... shouldn't leave out the garlic.
Ingredients: 12 (brocoli .. cheese .. garlic .. milk .. oregano ...)
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- 5. CHEF GORDY'S CHICKEN CASSEROLE
- Clean, de-fat and slice the chicken breasts into long strips, season ... flavor. In a large casserole dish, add noodles and ... bread. Makes about 4 servings.
Ingredients: 17 (cheese .. garlic .. milk .. mushroom .. noodles ...)
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- 6. EASY RETRO CHICKEN CASSEROLE
- Spray a 9x13" casserole dish with non-stick spray ... of string beans. Cut chicken breast into large pieces (quarters, ... like Mom used to make!
Ingredients: 12 (cream .. parsley .. soup ...)
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- 7. CHICKEN BREAST CASSEROLE
- Mix ingredients. Place in casserole dish. Cover with 1/2 ... 325 degrees for 40 minutes.
Ingredients: 6 (celery .. mayonnaise .. pieces .. soup ...)
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- 8. PORK CHOP CASSEROLE OR CHICKEN BREAST CASSEROLE
- Place raw rice in bottom of casserole dish. Top with meat. ... 1 hour at 375 degrees.
Ingredients: 6 (broth .. raw ...)
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- 9. PORK CHOPS OR BONELESS CHICKEN BREASTS CASSEROLE
- Put pork chops in covered casserole or small roasting pan. ... or until chops are tender.
Ingredients: 5 (breasts .. onion .. potatoes .. soup ...)
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- 10. CHICKEN BREAST CASSEROLE
- Skin and bone chicken breasts and roll with a ... Line up in a casserole and cover with a ... cream of chicken or mushroom soup
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