|Chicken Delight (Chefs Special)|
|by compiled master chefs of India|
This is a multifarious offering from the four corners of the sub-continent. Be they starters, dry dishes or curries, you can take your pick from a...
Results 1 - 10 of 106 for chicken breast casserole
Remove skin from chicken breasts; place in ... tender. Transfer to casserole pan. Boil down ... potato chips and almonds; bake 10 minutes. Makes 4 servings.
Melt butter in large casserole dish, place chicken in dish, breast side down and ... and then add soup and sour cream sauce and cook the last 30 minutes.
Roll chicken breasts in oil and ... up chicken in casserole. Combine soup ... degrees for 1 hour uncovered. (Can be halved for family of 4.) Freezes well.
Skin and debone chicken breasts. Lay in 9 x 13 inch pan or casserole dish. Cover each ... salt before covering breasts with cheese. Is great with wild rice.
Line bottom of casserole with dried beef slices. Wrap each chicken breast half with 1/2 ... oven about 3 hours, baste often. Best served on a bed of rice.
Sprinkle rice in ... baking dish. Pour chicken and celery soup ... can water. Place breasts on top; sprinkle ... Bake at 325 degrees for 2 hours. Serves 8.
Remove skin and bones from chicken breasts; place in ... slotted spoon to casserole dish. Boil down ... potato chips and almonds; bake 10 minutes. Serves 4.
Place chicken breasts in a casserole dish and spread ... Pour bottle Thousand Island dressing over all. Bake until done, or for 45 minutes at 300 degrees.
Wrap each chicken piece in bacon slice. Grease casserole and line with ... (The soup and cream is actually sufficient for 4 breasts if you want that many.)
Place chopped beef on bottom of casserole dish. Add chicken breast and pour sour cream and ... together over chicken. Bake 1 1/2 to 2 hours at 350 degrees.
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