|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Results 1 - 10 of 106 for chicken breast casserole
Remove skin from chicken breasts; place in ... tender. Transfer to casserole pan. Boil down ... potato chips and almonds; bake 10 minutes. Makes 4 servings.
Wrap each chicken piece in bacon slice. Grease casserole and line with ... (The soup and cream is actually sufficient for 4 breasts if you want that many.)
Sprinkle rice in ... baking dish. Pour chicken and celery soup ... can water. Place breasts on top; sprinkle ... Bake at 325 degrees for 2 hours. Serves 8.
Place chicken breasts in a casserole dish and spread ... Pour bottle Thousand Island dressing over all. Bake until done, or for 45 minutes at 300 degrees.
Roll chicken breasts in oil and ... up chicken in casserole. Combine soup ... degrees for 1 hour uncovered. (Can be halved for family of 4.) Freezes well.
Line bottom of casserole with dried beef slices. Wrap each chicken breast half with 1/2 ... oven about 3 hours, baste often. Best served on a bed of rice.
Melt butter in large casserole dish, place chicken in dish, breast side down and ... and then add soup and sour cream sauce and cook the last 30 minutes.
Place chopped beef on bottom of casserole dish. Add chicken breast and pour sour cream and ... together over chicken. Bake 1 1/2 to 2 hours at 350 degrees.
Remove skin and bones from chicken breasts; place in ... slotted spoon to casserole dish. Boil down ... potato chips and almonds; bake 10 minutes. Serves 4.
Skin and debone chicken breasts. Lay in 9 x 13 inch pan or casserole dish. Cover each ... salt before covering breasts with cheese. Is great with wild rice.
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