|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
Tip: Try breast burrito for more results.
1 - 10 of 20 for chicken breast burrito
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Cut and dice chicken breasts into small cubes. ... light golden brown. Cool, cut in half and serve! Enjoy! People with be amazed at the tantalizing taste!
Combine the chicken, tomatoes, green ... add 1/3 cup of refried beans and 3/4 cup of rice. Add sour cream and cheese, if desired. Makes about 8 burritos.
Preheat oven to ... Combine the soups, chicken, green chilies, ... end with cheese on the top layer. Bake in preheated oven for about one hour. Serves 6-8.
Saute cut up chicken in 1 tablespoon ... Prick bag with burritos with fork (leave ... in cling wrap. Refrigerate. Next day heat in microwave for 1 minute.
Mix together in big bowl, chicken soup, mushroom soup, ... REPEAT, making sure the cheese is on the top. Bake at 350 degrees for 45 minutes. Serve over rice.
Boil and chop or dice chicken. Put a ... top. Roll up burrito wrap. Place burrito ... Sprinkle chili powder on top. Bake at 400°F for 15 or 20 minutes.
Cut chicken into strips. Place ... soft. Fill shells with strips and cover with sour cream. Add toppings - lettuce, tomato, shredded cheese, taco sauce, etc.
You may wish ... canned beans. Bake chicken breasts, sprinkling Cajun ... melted and the burritos "bubbly". Condiments: Prepare ... of burrito. Serves 6-8.
Mix first 5 ingredients, use to marinate meat and veggies for most of the day. Grill all and serve on burrito shells.
1. Boil chicken in a covered ... filling atop the burritos, then sprinkle ... the cheese on top of the burritos. Bake at 350 degrees for about 10 minutes.
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