|Food & Wine Quick from Scratch Chicken|
|by Food & Wine|
"The Quick From Scratch Chicken Cookbook" will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard ...
Results 1 - 10 of 31 for chicken breast biscuits
Result Page: 1
Place chicken in bowl. Pour ... rounds. Bake in same oven with chicken for 20 to 25 minutes or until golden. Serve along with chicken. Makes about 10 biscuits.
In large pot ... and pepper. Blend until smooth. Add peas and carrots and chicken. Simmer about 15 minutes. Serve over biscuits. Makes about 4 servings.
Simmer first 4 ... The longer it simmers the better it is. Prepare biscuits as label says. Spoon chicken mixture over biscuits. Salt and pepper to taste.
Bring soups and ... a saucepan. Place chicken in a small ... over chicken. Drop biscuits on top of ... casserole. Serve with mashed potatoes, rice, or noodles.
In 3-quart saucepan ... remaining ingredients except biscuits and stir to ... biscuits (cut in 1/2) over chicken mixture. Bake until golden, 10-15 minutes.
In a large pot, cook the chicken and add the ... or use boneless breasts. Layer the ... broth. Prepare the biscuits according to directions ... Serves 6 to 8.
Saute chicken and mushrooms briefly. ... Spoon over warm biscuits. Mix together ... egg wash of an egg and water. Bake at 400 degrees for 15-17 minutes.
Mix together: 1/2 ... dish, spread a biscuit (about double in size). Put chicken and cheese on ... soup-milk mixture over biscuits. Return to ... or until soup bubbles.
Cut chicken up into very ... pin, roll each biscuit out flat. Put ... edges together. Place biscuits in lightly greased ... until cheese and soup are bubbly.
Cook chicken breast until done. Cool ... occasionally. Bake at 350 degrees for 20 minutes, after placing biscuits on top of mixture, or until golden brown.
Result Page: 1
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