|Never Order Chicken on a Monday|
|by Matthew Evans|
What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve ...
1 - 10 of 31 for chicken breast biscuits
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Place chicken in bowl. Pour ... rounds. Bake in same oven with chicken for 20 to 25 minutes or until golden. Serve along with chicken. Makes about 10 biscuits.
Saute chicken and mushrooms briefly. ... Spoon over warm biscuits. Mix together ... egg wash of an egg and water. Bake at 400 degrees for 15-17 minutes.
Mix together: 1/2 ... dish, spread a biscuit (about double in size). Put chicken and cheese on ... soup-milk mixture over biscuits. Return to ... or until soup bubbles.
In large pot ... and pepper. Blend until smooth. Add peas and carrots and chicken. Simmer about 15 minutes. Serve over biscuits. Makes about 4 servings.
Simmer first 4 ... The longer it simmers the better it is. Prepare biscuits as label says. Spoon chicken mixture over biscuits. Salt and pepper to taste.
Cut chicken up into very ... pin, roll each biscuit out flat. Put ... edges together. Place biscuits in lightly greased ... until cheese and soup are bubbly.
In 3-quart saucepan ... remaining ingredients except biscuits and stir to ... biscuits (cut in 1/2) over chicken mixture. Bake until golden, 10-15 minutes.
Bring soups and ... a saucepan. Place chicken in a small ... over chicken. Drop biscuits on top of ... casserole. Serve with mashed potatoes, rice, or noodles.
In a large pot, cook the chicken and add the ... or use boneless breasts. Layer the ... broth. Prepare the biscuits according to directions ... Serves 6 to 8.
Cook chicken breast until done. Cool ... occasionally. Bake at 350 degrees for 20 minutes, after placing biscuits on top of mixture, or until golden brown.
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