|The Chicken Cookbook (The Every Day)|
|by Simona Hill|
A comprehensive introduction to the different types of poultry and game bird, with techniques for every method of preparation and cooking from bon...
Results 1 - 10 of 31 for chicken breast biscuits
Result Page: 1
Place chicken in bowl. Pour ... rounds. Bake in same oven with chicken for 20 to 25 minutes or until golden. Serve along with chicken. Makes about 10 biscuits.
Saute chicken and mushrooms briefly. ... Spoon over warm biscuits. Mix together ... egg wash of an egg and water. Bake at 400 degrees for 15-17 minutes.
Cook chicken breast until done. Cool ... occasionally. Bake at 350 degrees for 20 minutes, after placing biscuits on top of mixture, or until golden brown.
Simmer first 4 ... The longer it simmers the better it is. Prepare biscuits as label says. Spoon chicken mixture over biscuits. Salt and pepper to taste.
Cut chicken up into very ... pin, roll each biscuit out flat. Put ... edges together. Place biscuits in lightly greased ... until cheese and soup are bubbly.
In large pot ... and pepper. Blend until smooth. Add peas and carrots and chicken. Simmer about 15 minutes. Serve over biscuits. Makes about 4 servings.
Mix together: 1/2 ... dish, spread a biscuit (about double in size). Put chicken and cheese on ... soup-milk mixture over biscuits. Return to ... or until soup bubbles.
Bring soups and ... a saucepan. Place chicken in a small ... over chicken. Drop biscuits on top of ... casserole. Serve with mashed potatoes, rice, or noodles.
In a large pot, cook the chicken and add the ... or use boneless breasts. Layer the ... broth. Prepare the biscuits according to directions ... Serves 6 to 8.
In 3-quart saucepan ... remaining ingredients except biscuits and stir to ... biscuits (cut in 1/2) over chicken mixture. Bake until golden, 10-15 minutes.
Result Page: 1
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