|Chicken (Sunset Creative Cooking Library)|
|by Sunset Books|
Versatile, economical, good-tasting and nutritious--chicken is a perfect choice. Now, readers can discover a wealth of fresh ideas for preparing c...
Results 1 - 10 of 35 for chicken breading flour
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Combine all ingredients ... Shakin' and Bakin' breading into a second ... pork chops or chicken in beaten eggs ... tripled, etc, to desired quantities.
Dissolve chicken bouillon in the ... Place ingredients into bread machine following manufacturer's ... onion soup mix for the powdered chicken bouillon.
Set the oven ... ingredients (corn meal, flour, baking powder, ... eggs. Pour the chicken broth over the ... dressing where I grew up in Mississippi.****
Put salt and pepper and paprika in chicken and then roll it in flour. Fry until ... pan and add bread crumbs (one loaf). ... cooked. Stir while cooking.
In 13 x 9 inch pan, layer bread cubes, then celery, chicken and onion. Mix ... cheese, butter and flour. Sprinkle over ... degrees for 35 to 45 minutes.
Cut bread in half lengthwise ... cup. Stir in flour and seasonings; simmer ... well-greased, shallow casserole. Bake at 350 degrees for 20 minutes. 8 servings.
Pound pork to ... the 1/3 cup flour, seasoned salt ... with a dill-flavored sour cream sauce. If desired, garnish with thin lemon slices and fresh dill.
Heat oil. Skin and bone chicken, salt. Mix flour and pepper. Dip ... then dip in bread crumbs. Fry breaded ... golden brown. Place on paper towels to drain.
Combine first 9 ... spray; dredge in bread crumb mixture. Place ... 400 degrees for 20 minutes or until fish flakes easily with fork. Serve immediately.
Place each chicken breast between two ... shallow dish, mix bread crumbs, Parmesan cheese, ... chicken lightly with flour. Dip chicken ... Garnish with lemon slice.
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