- 1. CHICKEN BOOYAH
- 16 quart cooker. 35 bowls. 10 pounds stewing chicken - remove skin before ... about 20 minutes before booyah is finished. Have ready ... needed. Cook about 1 hour.
Ingredients: 15 (accent .. broth .. cubes .. flakes .. sm. ...)
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- 2. BELGIAN CHICKEN BOOYAH
- Cook chicken and onions until tender. ... peas. May also add rutabaga.
Ingredients: 7 (peas ...)
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- 3. CHICKEN BOOYAH
- Cook chicken in boiling water until ... 15 minutes. Makes 10-12 servings.
Ingredients: 10 (basil .. carrots .. celery .. leaf .. noodles .. onion ...)
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- 4. CHICKEN BOOYAH
- Put cut-up chicken, beef and pork ... keep meats and vegetables covered.
Ingredients: 14 (cabbage .. carrots .. celery .. meat .. onions ...)
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- 5. CHICKEN BOOYAH
- Cook 1 chicken in 2 quarts of ... Heat and season to taste.
Ingredients: 5 (carrots .. celery .. potatoes ...)
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- 6. CHICKEN BOOYAH
- Cover chicken and beef with water ... least 6 hours cooking time.
Ingredients: 9 (chickens .. corn .. tomatoes ...)
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