|Fried Chicken: An American Story|
|by John T. Edge|
What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T.
Results 1 - 6 of 6 for chicken booyah
16 quart cooker. 35 bowls. 10 pounds stewing chicken - remove skin ... 20 minutes before booyah is finished. Have ... water as needed. Cook about 1 hour.
Cover chicken and beef with ... fresh vegetables and cook another 2 to 3 hours. Add potatoes and cook another hour. In all at least 6 hours cooking time.
Put cut-up chicken, beef and ... pepper. Simmer 30 minutes. NOTE: During cooking, it will be necessary to add water to keep meats and vegetables covered.
Cook chicken and onions until ... bones. Dice vegetables and cook in broth, season to taste. When done, add cut up chicken and peas. May also add rutabaga.
Cook chicken in boiling water ... Remove chicken from bones and cut in small pieces. Add to the rice mixture and simmer for 15 minutes. Makes 10-12 servings.
Cook 1 chicken in 2 quarts ... pieces. When vegetables are done add chicken, 1 large or 2 regular cans tomato soup and 1 can of peas. Heat and season to taste.
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