|by Shirley Kurtz|
A boy's birthday brings him a host of chickens, whose care consumes his attention and eventually that of the entire family.
1 - 6 of 6 for chicken booyah
Cook chicken in boiling water ... Remove chicken from bones and cut in small pieces. Add to the rice mixture and simmer for 15 minutes. Makes 10-12 servings.
Cover chicken and beef with ... fresh vegetables and cook another 2 to 3 hours. Add potatoes and cook another hour. In all at least 6 hours cooking time.
Cook 1 chicken in 2 quarts ... pieces. When vegetables are done add chicken, 1 large or 2 regular cans tomato soup and 1 can of peas. Heat and season to taste.
Cook chicken and onions until ... bones. Dice vegetables and cook in broth, season to taste. When done, add cut up chicken and peas. May also add rutabaga.
16 quart cooker. 35 bowls. 10 pounds stewing chicken - remove skin ... 20 minutes before booyah is finished. Have ... water as needed. Cook about 1 hour.
Put cut-up chicken, beef and ... pepper. Simmer 30 minutes. NOTE: During cooking, it will be necessary to add water to keep meats and vegetables covered.
top of page