|Joy of Cooking: All About Chicken|
|by Marion Rombauer Becker|
The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT CHICKEN A fresh and original way to put the cl...
Tip: Try bone candy for more results.
1 - 7 of 7 for chicken bone candy
Mix together in a large bowl. Serve with several pints of blood (cherry punch).
Combine all ingredients; mix well. Store in tightly covered container. Makes 6 1/2 cups.
Mix all together in big cauldron. Serve to hobgoblins, ghosts, and spooks.
Pound breasts to 1/4 inch thickness. Combine flour, ginger, salt, and pepper; coat breasts with mixture. Saute in butter, 2-3 minutes each side, ...
Mix in large caldron (bowl) !
Tear chicken into small pieces. ... the round end off a little so it will rest on the plate.) Good with sticky rolls. A nice lunch for gals. Serves 4-6.
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