|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Tip: Try bone-in crock pot for more results.
Results 1 - 10 of 26 for chicken bone-in crock pot
Result Page: 1
Cut each breast ... each piece of chicken. Roll up ... toothpicks. Dip chicken rolls into mixture of flour, cheese, sage and pepper. Chill chicken for 1 hour.
Wrap each chicken breast in 2 ... dried beef in crock pot. In separate ... a stew and more flexible for varying appetites, like kids, you may be serving.
Add to crock pot soup, water, and ... until blended. Pepper chicken to taste. Place chicken, bone side up, meat ... when you get home. Makes 4 servings.
Arrange dried beef on bottom of crock-pot. Wrap each piece of chicken with a strip ... low 8-10 hours or on high for 3-5 hours. Serve over noodles or rice.
Arrange dried beef on bottom of greased crock pot. Wrap each piece of chicken with a strip ... noodles or rice. Recipe may be doubled for 5 quart model.
Cut chicken into small pieces, place in crock pot. Add all remaining ... except rice. Cover and cook on high setting 2 1/2 to 4 hours. Serve over hot rice.
Mix together first ... Sprinkle top with chili powder or paprika. Cook in crock pot on low for ... high for 2 hours. Serve with guacamole or green salad.
Prepare chicken by par boiling and removing from the bone. Prepare vegetables. ... Parmesan cheese, in crock pot. Stir well. ... chicken cacciatore over noodles.
Place all ingredients in a crock-pot, setting temperature on high for 1 hour, then reduce the heat to low and cook for 7 to 8 hours.
Salt, pepper and paprika chicken and place in crock pot. Mix wine, ... Sprinkle with paprika. Cover and cook on low 6-8 hours. Serve over rice or noodles.
Result Page: 1
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