|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
1 - 10 of 17 for chicken bombay
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Serving: 1/2 cup. ... thickened, stirring frequently. 5. Add chicken; continue to cook over low heat, stirring constantly until it is thoroughly heated.
Preheat oven to ... Rinse and dry chicken pieces. Season with ... tender, about 45 minutes to an hour. Makes 4 generous servings. Great with curried rice.
Saute bits of chicken with butter until ... chicken pieces. Cover and simmer for 15 minutes. Serve over cooked rice and topped with toasted slivered almonds.
Rinse and dry chicken pieces. Season with ... minutes or until tender. To serve garnish with peach halves. Serve with curried rice and your favorite chutney.
Preheat oven to ... second bowl. Pound chicken lightly between sheets ... leaves, 1 teaspoon lemon juice and 1/4 teaspoon salt in blender. Puree. Makes 1 cup.
Blend in a bowl: Add 3 pounds chicken, quartered. Place in a greased casserole. Bake 1 hour at 350 degrees. This may also be cooked in a crock pot.
Mix ginger vinegar, ... soy sauce. Simmer chicken and sauce in ... for 15 minutes. SUGGESTION: Serve with rice and use broth from skillet over the rice.
Brown chicken in skillet and ... just before serving, or as topping at table. Mushrooms should be added a few minutes before chicken is finished cooking.
Combine chicken, rice and ... add to chicken mixture. Add pimento and coconut; garnish with mayonnaise and paprika. Serve at room temperature. Serves 6.
1. Melt butter ... smooth and thickened, stirring constantly. 5. Add chicken, continue to cook over low heat, stirring constantly, until thoroughly heated.
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