|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
Results 1 - 10 of 13 for chicken bologna
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Arrange lettuce on serving platter. Top with remaining ingredients except dressing. Drizzle dressing over top. Serves 4 people.
Surprise your friends with some funny face sandwiches for lunch! Cut out circles of bread with a round cookie cutter and make sandwiches. Use ...
Place bologna slices in muffin ... Blending remaining ingredients. Pour into bologna cups. Bake at 400 degrees for 20-25 minutes or until nicely browned.
Arrange lettuce on serving platter. Top with remaining ingredients, except dressing. Drizzle with dressing. Serves 4.
Arrange lettuce on serving platter. Top with remaining ingredients except dressing. Drizzle with dressing.
Chunk bologna and brown lightly with chopped onions. Add chicken stock, cover and ... and pepper to taste. Serve with brown mustard and hot French bread.
Spread a thin layer of mayonnaise over one side of tortilla. Place cold cut slice on top of tortilla. Top with cheese slice and lettuce leaf. Place ...
Mix and put into an oiled 8 x 8 inch pan or 2 1/2 quart casserole. Top with the following: 3/4 cup crushed Corn Flakes or cracker crumbs mix with 1/8 ...
Combine all ingredients and chill. Combine soda and soy sauce. Pour mixture over chicken breasts and bake at 400 degrees for one hour.
Mix soup and ... of ham or bologna. Then place chicken pieces on top ... chicken. Add bacon strips to the top. Cook at 250 degrees for 3 hours. Serves 6.
Result Page: 1
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